2-Methylbutylamine (HCID 7283)

이름 및 식별자

우선 이름: 2-Methylbutylamine
IUPAC: 2-methylbutan-1-amine
현지명: 2-메틸부틸아민
영어명: 2-METHYLBUTYLAMINE
분자식: C5H13N
분자량: 87.16

이름 및 동의어

2-METHYLBUTYLAMINE96-15-12-methylbutan-1-amine1-Amino-2-methylbutane1-Butanamine, 2-methyl-2-Methyl-1-butanamine2-Methylbutanamine2-Methyl-1-butylamineButylamine, 2-methyl-DPW8I9AO832-ETHYLPROPYLAMINEEINECS 202-483-5

이름 더 보기

2-메틸부틸아민(S)-2-methylbutan-1-aminePentan-2-amineActive amylamine2-Methylbutylamin2-MehtylbutylamineRARECHEM AL BW 01932-methyl-1-butanaminbutylamine,2-methyl-

DL-2-METHYLBUTYLAMINE.BETA.-METHYLBUTYLAMINEFEMA NO. 4241DTXSID008616982-METHYLBUTYLAMINE [FHFI]RefChem:476007(+-)-2-MethylbutylamineBETA-METHYLBUTYLAMINE

데이터베이스 식별자

CAS: 96-15-1
PubChem CID: 7283
DTXSID: DTXSID00861698
ChEMBL: CHEMBL294955
UNII: DPW8I9AO83
EC Number: 202-483-5
Nikkaji: J95.662G

물성

구조 계산 물성

XLogP: 1
극성 표면적: 26 Å²
수소 결합 공여자 수: 1
수소 결합 수용자 수: 1
회전 가능 결합 수: 2
무거운 원자 수: 6
형식 전하: 0
복잡도: 27.1

실험 및 물리화학적 성질

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food

Density0.777-0.779

Flavoring AgentsEU Flavoring substances

Solubility · 2건

Soluble in water

Soluble (in ethanol)

Boiling Point96 °C

Refractive Index1.417-1.423

물리화학적 성질

녹는점: -70 °C · -70°C (estimate)
끓는 점: 94 · 94-97 °C(lit.)
밀도: 0.738 g/mL · 0.738 g/mL at 25 °C(lit.)
굴절률: 20 · n20/D 1.4116(lit.)
FEMA: 4241 · 4241 | 2-METHYLBUTYLAMINE
인화점: 38 °F · 38 °F
저장 조건: Flammables area
용해도: 알코올과 물: 용해 가능(lit.)
물리적 상태: 액체
산도 계수 (pKa): 10.75 · 10.75±0.10(Predicted)
색상: 무색투명~미황색
냄새: 비린내
JECFA Number: 1586 · 1586
BRN: 1718806 · 1718806
InChI: 1S/C5H13N/c1-3-5(2)4-6/h5H,3-4,6H2,1-2H3
InChIKey: VJROPLWGFCORRM-UHFFFAOYSA-N
SMILES: CCC(C)CN
LogP: 1.28 · 1.28
EPA: 1 · 1-Butanamine, 2-methyl- (96-15-1)

화학적 성질

CLEAR COLOURLESS TO SLIGHTLY YELLOW LIQUID

안전 및 규제

GHS 분류

GHS Classification · 4건

Danger

H225 (100%): Highly Flammable liquid and vapor [Danger Flammable liquids]

P210, P233, P240, P241, P242, P243, P260, P261, P264, P270, P271, P280, P301+P317, P301+P330+P331, P302+P352, P302+P361+P354, P303+P361+P353, P304+P340, P305+P354+P338, P316, P317, P321, P330, P362+P364, P363, P370+P378, P403+P235, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 40 reports by companies from 2 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

유해성 정보

Regulatory Information · 2건

Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)

1-Butanamine, 2-methyl-: Does not have an individual approval but may be used under an appropriate group standard

Hazard Classes and CategoriesFlam. Liq. 2 (100%)

안전 데이터

wgk: 3
tsca: TSCA listed
ridadr: UN 2733 3/PG 2
HS 번호: 29211999
risk_code: 11-20/21/22-34
hazard_code: F,C
safety_code: 16-23-26-36-36/37/39-45
포장분류: II
위험 등급: 3.1
기존화학 물질: KE-23644
Hazard Classifications: Acute Tox. 4 OralFlam. Liq. 2Skin Corr. 1B
스토리지 클래스: 3 - Flammable liquids

화학 및 산업

약리 정보

Cellular LocationsCytoplasm

용도 및 제조

Use Classification · 3건

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing Information1-Butanamine, 2-methyl-: ACTIVE

상·하류 제품 정보

상류 원료

Pentanamide, 3-methyl-N-(2-메틸부틸리덴)-2-메틸부탄-1-아민 메틸(2-)-2-부텐니트릴 디펜틸아민 carbon monoxide 노르말펜틸아민 P-2-메틸부탄올 프로피오니트릴 P-다이메틸아미노벤즈알데하이드 1-부텐 L-(+)-아이소루신

하류 제품

ALPHA-CYANOCINNAMIC ACID 2-메틸부탄알2,4-디니트로페닐히드라존

공급사50 곳

梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]

Shandong chuangyingchemical Co., Ltd.18853181302 · [email protected]

上海麦克林生化科技股份有限公司021-50706066 15221275939 · [email protected]

Dayang Chem (Hangzhou) Co.,Ltd.+86-0571-88938639 17705817739 · [email protected]

上海迈瑞尔生化科技有限公司4006356688 18621169109 · [email protected]

연결된 노트

불러오는 중…

2-메틸부틸아민

기본 정보