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102-04-5O=C(Cc1ccccc1)Cc1ccccc1YFKBXYGUSOXJGS-UHFFFAOYSA-N1,3-Diphenyl-2-propanone is an aromatic compound.
102-04-5DTXSID5059244CHEMBL4083314CHEBI:174059FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Food
insoluble in water; soluble in organic solvents, oils
very soluble (in ethanol)
330.00 to 331.00 °C. @ 760.00 mm Hg
330 °C
Melting point = 35 deg C; [ChemIDplus] Light yellow or white crystalline solid; mp = 32-36 deg C; [Alfa Aesar MSDS]
Solid
white or colourless crystals with a sweet, faint fruity-almond odour
안전 정보는 참고용이며, 공급업체의 물질안전보건자료(SDS), 관련 법규 및 전문가 평가를 대체하지 않습니다.
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Not Classified
Aggregated GHS information provided per 90 reports by companies from 1 notifications to the ECHA C&L Inventory.
Chemical: 2-Propanone, 1,3-diphenyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
2-Propanone, 1,3-diphenyl-: Does not have an individual approval but may be used under an appropriate group standard
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
용도1,3-Diphenylacetone is used in the aldol condensation reaction with benzil (a dicarbonyl) and base to create tetraphenylcyclopentadienone.
By heating α,α’-phenyl benzyl ethylene glycol or α,α’-phenyl benzyl ethylene oxide in the presence of diluted H2SO4 or ZnCl2; also by dry distillation of phenylacetate and magnesium chloride (C6H5CH2COOMgCl) or other salts of phenylacetic acid.
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