104-67-6CCCCCCCC1CCC(=O)O1PHXATPHONSXBIL-UHFFFAOYSA-NXi-gamma-Undecalactone is a lactone.
104-67-6DTXSID4034287CHEMBL195827CHEBI:89362FLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Food
soluble in alcohol, most fixed oils and propylene glycol; insoluble in glycerol and in water
1 ml in 5 ml 60% alcohol (in ethanol)
Dry Powder; Liquid; Liquid; CBI; Other Solid
Colorless to yellow liquid with a strong fruity odor like peaches; [Reference #1]
This chemical does not meet GHS hazard criteria for 69.7% (1536 of 2205) of all reports.
H411 (10.3%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
P273, P391, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 2205 reports by companies from 19 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
H401: Toxic to aquatic life [Hazardous to the aquatic environment, acute hazard]
P273, P391, and P501 (click each P-code to see the statement)
Chemical: 2(3H)-Furanone, 5-heptyldihydro-
Regulation (EC) No 1831/2003 (amended)
2(3H)-Furanone, 5-heptyldihydro- is listed on the EPA's Chemical Data Reporting (CDR) system. Manufacturers and importers of 2(3H)-Furanone, 5-heptyldihydro- are required to report information about their production and use of this chemical to the EPA under the Toxic Substances Control Act (TSCA). (40 eCFR Part 711)
Status: Active Update: 12-10-2022 https://echa.europa.eu/registration-dossier/-/registered-dossier/14215
1,4-Undecanolide: Does not have an individual approval but may be used under an appropriate group standard
A moderate to severe skin irritant; Causes somnolence in oral lethal-dose studies of rats; [RTECS] No significant adverse effects observed in a 90-day or 2-year feeding studies of rats; Formulations contain 0.049% of this active ingredient and are of low acute toxicity; Limited supplementary studies from open literature for the pure substance also demonstrate low acute oral toxicity and at 2% in petroleum no irritation or sensitization to human skin; [Reference #1] Safe when used as a flavoring agent in food; [JECFA] A skin and strong eye irritant; [Alfa Aesar MSDS] See Butyrolactone and gamma-Nonalactone.
Aquatic Chronic 2 (10.3%)
Used as repellent for cats and dogs, as insecticide/repellant for house flies, cockroaches, ants, biting flies, and mosquitoes, and as a mosquito larvicide for residential and large scale public health applications; [Reference #1] Used as flavoring agent or adjuvant; [FDA]
Fragrance Ingredients
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Cosmetics -> Masking; Solvent
Food, beverage, and tobacco product manufacturing
2(3H)-Furanone, 5-heptyldihydro-: ACTIVE
출처Reported found in hydrolyzed soy protein, butter, peach, apricot and passion fruit. Also reported found in fresh apple, guava fruit, fresh blackberry, heated butter, heated beef fat, ghee, pork fat, yellow passion fruit juice, cooked scented rice, origanum (Spanish) (Coridothymus cap. (L.) Rchb.), mountain papaya, starfruit, plumcot and chicken fat.
불러오는 중…
colourless to slightly yellow liquid with a fruity, peach-like odour
GAMMA-UNDECALACTONE is clear colourless liquid
Hazardous to the aquatic environment (Acute) - Category 2
용도Traditionally, the bark and leaves of the peach tree have been used as an anthelmintic, an expectorant, an astringent, and a diuretic, as well as to treat insomnia, cough, and constipation. In the 1970s, peach pits (Laetrile) were a popular but unproved treatment for cancer in other countries. Topically, peach is used to treat minor skin disorders such as burns, abrasions, blisters, scratches, eczema, psoriasis, and warts.
일반 설명γ-Undecalactone is a volatile flavor constituent found in low-fat ice cream.
By the action of sulfuric acid on undecylenic acid; also prepared starting form castor oil; from octanol-1 plus methylacrylate with di-ter-butylperoxide; from heptylethylene oxide and sodiomalonic ester.
순도시험(1) 비중 : 이 품목의 비중은 0.942~0.945이어야 한다. (2) 굴절률 : 이 품목의 굴절률 은 1.450~1.454이어야 한다. (3) 용상 : 이 품목 1mL를 60% 에탄올 5mL에 녹일 때, 그 액은 징명하여야 한다. (4) 산가 : 이 품목의 산가는 향료시험법 중 산가측정법에 따라 시험할 때, 5 이하이어야 한다.
확인시험이 품목은 1mL에 수산화나트륨시액 6mL를 넣어 수욕중에서 흔들어 섞으면서 가열하면 이 품목은 거의 녹고 특이한 향기는 없어진다. 이 액에 묽은황산을 가하여 산성화하고 수욕중에서 흔들어 섞으면서 가열하면 유분이 분리되어 특이한 향기를 발생한다.
정량법이 품목 약 1g을 정밀히 달아 향료시험법 중 에스테르가 및 에스테르함량측정법에 따라 시험한다.0.5N 알콜성수산화칼륨용액 1mL = 92.14mg C11H20O2