2,6-Dimethylpyrazine

HCID 7938CAS 108-50-9

기본 정보

표준 SMILES
Cc1cncc(C)n1
InChIKey
HJFZAYHYIWGLNL-UHFFFAOYSA-N
분자식
C6H8N2
평균 분자량
108.14 g/mol
단동위원소 질량
108.06874826

개요

2,6-Dimethylpyrazine is a member of pyrazines.

이름 및 식별자

우선 이름
2,6-Dimethylpyrazine
IUPAC
2,6-dimethylpyrazine
영어명
2,6-Dimethylpyrazine
분자식
C6H8N2
분자량
108.14

이름 및 동의어

2,6-DIMETHYLPYRAZINE108-50-9Pyrazine, 2,6-dimethyl-3,5-DimethylpyrazineFEMA No. 3273N77Q72C9I3DTXSID5047619RefChem:445751DTXCID3027619203-589-42,6-Dimethylpiazine2,6-Dimethylparadiazine
이름 더 보기
FEMA 3273FEMA NUMBER 32736-DiMethylpyrazine2,6-dimethyl-pyrazin2,6-SIMETHYLPYRAZINE2.6-Dimethyl pryazine
2,6-Dimethyl-1,4-diazineMFCD000061482,6DMPCCRIS 29302,6-Dimethylpyrazine (natural)EINECS 203-589-4UNII-N77Q72C9I32,6 dimethylpyrazine

데이터베이스 식별자

CAS
108-50-9
PubChem CID
7938
DTXSID
DTXSID5047619
ChEBI
CHEBI:89791
UNII
N77Q72C9I3
EC Number
203-589-4
Nikkaji
J1.498B

물성

구조 계산 물성

XLogP
0.5
극성 표면적
25.8 Ų
수소 결합 공여자 수
0
수소 결합 수용자 수
2
회전 가능 결합 수
0
무거운 원자 수
8

실험 및 물리화학적 성질

SpringerMaterials Properties15N nuclear magnetic resonance spectrum
FragrancesFragrance Ingredient (2,6-Dimethylpyrazine) -> IFRA transparency List
LogP · 2건

0.54

0.54

Food AdditivesFLAVORING AGENT OR ADJUVANT -> FDA Substance added to food
Flavoring AgentsEU Flavoring substances
Solubility · 2건

soluble in water, organic solvents

very soluble (in ethanol)

물리화학적 성질

녹는점
35 · 35-40 °C(lit.)
끓는 점
154 °C · 154 °C(lit.)
밀도
0.965 · 0.965(50.0000℃)
FEMA
3273 · 3273 | 2,6-DIMETHYLPYRAZINE
굴절률
1.5 · 1.5000
인화점
127 °F · 127 °F

화학적 성질

2,6-Dimethylpyrazine has a nutty, coffee-like odor.

안전 및 규제

GHS 분류

GHS Classification · 4건

Warning

H226 (94.7%): Flammable liquid and vapor [Warning Flammable liquids]

P210, P233, P240, P241, P242, P243, P264, P270, P280, P301+P317, P303+P361+P353, P330, P370+P378, P403+P235, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 1686 reports by companies from 15 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.

유해성 정보

Regulatory Information · 3건

Chemical: Pyrazine, 2,6-dimethyl-

Regulation (EC) No 1831/2003 (amended)

2,6-Dimethylpyrazine: Does not have an individual approval but may be used under an appropriate group standard

Hazard Classes and CategoriesFlam. Liq. 3 (94.7%)

안전 데이터

wgk
3
tsca
TSCA listed
rtecs
UQ2975000
ridadr
UN 1325 4.1/PG 2
HS 번호
29339990
risk_code
10-22-37/38-41-11

화학 및 산업

약리 정보

Cellular LocationsCytoplasm

용도 및 제조

Use Classification · 4건

Fragrance Ingredients

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Flavoring Agents -> JECFA Flavorings Index

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

General Manufacturing InformationPyrazine, 2,6-dimethyl-: ACTIVE
응용 분야 · 2건

출처Reported found in cocoa products, coffee, diary products, peanuts, pecans, filberts, potato products, rum, whiskey, soy products, tomato puree, baked potato, cooked beef and chicken, mushroom, roasted barley, roasted pecan, tea, and Virginia tobacco; reported found in grilled beef; also a volatile flavor component of potato chips. Also reported found in cheeses, tamarind, coriander seed and corn tortilla

용도2,6-Dimethylpyrazine is used Preparation of chocolate, coffee, meat and nuts and other flavors

제조 방법

By condensation of 1,2-diaminopropane, followed by column chromatography to separate the 2,6-methylpyrazine from the 2,5-dimethylpyrazine.

공급사50 곳

国药集团化学试剂有限公司86-21-63210123 · [email protected]
梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
上海阿拉丁生化科技股份有限公司400-6206333 13167063860 · [email protected]
T&W GROUP021-61551611 13296011611 · [email protected]
北京安司莫森技术有限公司010-82954736 13391601435 · [email protected]

관련 반응

12건

연결된 노트

불러오는 중…