기본 정보
- 표준 SMILES
CC(=O)CCC=C(C)C- InChIKey
UHEPJGULSIKKTP-UHFFFAOYSA-N- 분자식
- C8H14O
- 평균 분자량
- 126.2 g/mol
- 단동위원소 질량
- 126.10446507
개요
Sulcatone is a heptenone that is hept-5-en-2-one substituted by a methyl group at position 6. It is a volatile oil component of citronella oil, lemon-grass oil and palmarosa oil. It has a role as a volatile oil component, an alarm pheromone and a plant metabolite. It is a heptenone and a methyl ketone.
이름 및 식별자
- 우선 이름
- 6-Methyl-5-hepten-2-one
- IUPAC
- 6-methylhept-5-en-2-one
- 현지명
- 메틸(2-)-2-헵텐-6-온
- 영어명
- 6-Methyl-5-hepten-2-one
- 분자식
- C8H14O
- 분자량
- 126.2
이름 및 동의어
이름 더 보기
데이터베이스 식별자
- CAS
110-93-0、409-02-9- PubChem CID
- 9862
- DTXSID
DTXSID5021629- ChEMBL
CHEMBL46340- ChEBI
CHEBI:16310- UNII
- 448353S93V
- EC Number
- 203-816-7、206-990-2
- Nikkaji
- J58.156I
물성
구조 계산 물성
- XLogP
- 1.9
- 극성 표면적
- 17.1 Ų
- 수소 결합 공여자 수
- 0
- 수소 결합 수용자 수
- 1
- 회전 가능 결합 수
- 3
- 무거운 원자 수
- 9
- 형식 전하
- 0
- 복잡도
- 119
실험 및 물리화학적 성질
Chemical Classes
Other Classes -> Aliphatic Ketones, Other
Other Classes -> Aliphatic Ketones, Other
Fragrances
Fragrance Ingredient (6-Methyl-5-hepten-2-one) -> IFRA transparency List
Fragrance Ingredient (Methylheptenone (isomer unspecified)) -> IFRA transparency List
Density
0.8546 @ 16 °C/4 °C
0.846-0.854
Solubility
INSOL IN WATER; SOL IN ALL PROP WITH ALCOHOL, ETHER
3351 /mg/L @ 20 °C (exp)
Insoluble in water; soluble in oils and organic solvents
Miscible at room temperature (in ethanol)
물리화학적 성질
- 녹는점
- -67.1 °C · -67.1 °C
- 끓는 점
- 73 °C18 · 73 °C18 mm Hg(lit.)
- 밀도
- 0.855 g/mL · 0.855 g/mL at 25 °C(lit.)
- 증기압
- 1.121 hPa · 1.121hPa at 20℃
- FEMA
- 2707 · 2707 | 6-METHYL-5-HEPTEN-2-ONE
- 굴절률
- 20 · n20/D 1.439(lit.)
- 인화점
- 123 °F · 123 °F
- 저장 조건
- 2 · Sealed in dry,2-8°C
- 용해도
- 메탄올과 클로로포름에 용해됩니다.
- 물리적 상태
- Liquid
- 색상
- 무색~연황색
- Specific Gravity
- 0.855 · 0.855
- 수소이온지수(pH)
- 6.6 · 6.6 (3g/l, H2O, 25℃)
- 냄새
- 10 % · 디프로필렌 글리콜 중 10.00%. 감귤류 녹색 곰팡이 레몬그라스 사과
- 냄새 유형
- 감귤류
- 생물학적 소스
- synthetic
- 폭발한계
- 1.1 · 1.1-7.3%(V)
- 수용성
- 불용성
- JECFA Number
- 1120 · 1120
- BRN
- 1741705 · 1741705
- Henry's Law Constant
- 1.2 · 1.2×10-1 mol/(m3Pa) at 25℃, Wu et al. (2022)
- 주요 응용
- 향료 및 향
- 화장품 원료 기능
- 향수
- InChI
- 1S/C8H14O/c1-7(2)5-4-6-8(3)9/h5H,4,6H2,1-3H3
- InChIKey
- UHEPJGULSIKKTP-UHFFFAOYSA-N
- SMILES
- C\C(C)=C\CCC(C)=O
- LogP
- 2.07 at · 2.07 at 25℃
- NIST
- 5 · 5-Hepten-2-one, 6-methyl-(110-93-0)
- EPA
- 6 · 6-Methyl-5-hepten-2-one (110-93-0)
화학적 성질
6-Methyl-5-hepten-2-one is an important intermediate in the synthesis of terpenoids. Its odor properties are not impressive. It occurs in nature as a degradation product of terpenes. (Z)- and (E)-Tagetone, [3588-18-9], [6752-80-3], are major components of tagetes oil. Solanone [1937-54-8] and pseudoionone [141-10-6] are acyclicC13 ketoneswith a terpenoid skeleton. Solanone is one of the flavor-determining constituents of tobacco, and pseudoionone is an intermediate in the synthesis of ionones.
안전 및 규제
GHS 분류
GHS Classification
Warning
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P264+P265, P280, P303+P361+P353, P305+P351+P338, P337+P317, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
Aggregated GHS information provided per 1822 reports by companies from 9 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1601) of reports.
Warning
유해성 정보
Regulatory Information
Chemical: 5-Hepten-2-one, 6-methyl-
Chemical: Heptenone, methyl-
Commission Regulation (EC) No 1565/2000 (Repealed by Com. Implementing Reg. (EU) No 872/2012)
Status: Active Update: 27-10-2020 https://echa.europa.eu/registration-dossier/-/registered-dossier/12205
5-Hepten-2-one, 6-methyl-: Does not have an individual approval but may be used under an appropriate group standard
Hazards Summary
No sensitization when patch testing 3% in petrolatum on 25 volunteers; [HSDB]
No skin sensitization observed in study of 25 volunteers; [IUCLID] Mild skin irritation observed in rabbits (nearly reversed in 48 hours); Causes mild corneal opacity and mild conjunctival redness in rabbits 24 hours following application (completely reversed within 8 days); Not a skin sensitizer in guinea pigs; Significant effects to sperm, significantly increased absolute and relative liver and kidney weights, decreased size of the testes and epididymis, and histopathological changes of the liver, kidney, and testes observed in 90-day oral study of rats at the highest tested dose (1,000 mg/kg/day, with a LOAEL of 50 mg/kg/day); [OECD SIDS] Safe when used as a flavoring agent in food; [JECFA] May cause irritation; [Sigma-Aldrich MSDS]
FDA Requirements
21 CFR 172.515; SYNTHETIC FLAVOR & ADJUVANTS USEFUL IN CITRUS, BANANA, PEAR, BERRY
21 CFR 121.1164
NFPA Hazard Classification
1 - Materials that, under emergency conditions, can cause significant irritation.
2 - Materials that must be moderately heated or exposed to relatively high ambient temperatures before ignition can occur. Materials would not under normal conditions form hazardous atmospheres with air, but under high ambient temperatures or under moderate heating could release vapor in sufficient quantities to produce hazardous atmospheres with air.
0 - Materials that in themselves are normally stable, even under fire conditions.
Hazard Classes and Categories
Flam. Liq. 3 (100%)
Flam. Liq. 3 (98.2%)
Flammable liquids - Category 3
안전 및 보호
독성 정보
Human Toxicity Excerpts
TESTED AT 3% IN PETROLATUM, IT PRODUCED NO IRRITATION AFTER A 48-HR CLOSED-PATCH TEST ON HUMAN SUBJECTS. A MAXIMIZATION TEST WAS CARRIED OUT ON 25 VOLUNTEERS. THE MATERIAL WAS TESTED AT A CONCN OF 3% IN PETROLATUM & PRODUCED NO SENSITIZATION REACTIONS.
규제 정보
FDA Requirements
21 CFR 172.515; SYNTHETIC FLAVOR & ADJUVANTS USEFUL IN CITRUS, BANANA, PEAR, BERRY
21 CFR 121.1164
안전 데이터
- wgk
- 1
- tsca
- TSCA listed
- rtecs
- MJ9700000
- ridadr
- UN 1224 3/PG 3
- 독성
- The acute oral LD50 in rats was reported as 3.5 g/kg (Br & Griepentrog, 1967) and as 4T g/kg (3.33-5.04 g/kg) (Keating, 1972). The acute dermal LD50 exceeded 5 g/kg (Keating, 1972).
- HS 번호
- 29141990
- risk_code
- 10-36/37/38
- safety_code
- 16-24/25
- 포장분류
- III
- 위험 등급
- 3
- 기존화학 물질
- KE-24196
- Hazard Classifications
- Flam. Liq. 3
- 스토리지 클래스
- 3 - Flammable liquids
화학 및 산업
약리 정보
용도 및 제조
Uses
Found in oil of lemon grass; Used in organic synthesis and in perfumes and flavoring; [Hawley]
Used as flavor enhancer; [FDA] Used mainly for chemical synthesis (closed systems); Also used in cleaning agents and as a flavor or aroma additive in cosmetics and food; [OECD SIDS]
ORGANIC SYNTHESIS; INEXPENSIVE PERFUMES; SYNTHETIC FLAVORING AGENT
FLAVORING AGENT IN NON-ALCOHOLIC BEVERAGES, IN ICE CREAM, ICES & CANDY, IN BAKED GOODS, IN GELATINS & PUDDINGS (ISOMERIC MIXT); CHEM INT FOR ISOMETHEPTENE (6-METHYL-5-HEPTEN-2-ONE) & VITAMIN A (6-METHYL-5-HEPTEN-2-ONE); FRAGRANCE (METHYLHEPTENONE & DERIVATIVES)
U.S. Exports
(1979) No Data
(1981) No Data
U.S. Imports
(1980) 9.98X10+6 G-PRINCPL CUSTMS DISTS (MIXT)
(1981) 9.11X10+6 G-PRINCPL CUSTMS DISTS (MIXT)
U.S. Production
(1978) MORE THAN 9.1X10+5 G (ISOMERIC MIXT)
(1979) MORE THAN 9.1X10+5 G (ISOMERIC MIXT)
Methods of Manufacturing
FROM OIL OF LEMON GRASS OR BY CONTROLLED OXIDATION OF CORRESPONDING SECONDARY ALCOHOL.
REFLUX OF LEMONGRASS OIL OR CITRAL IN AQUEOUS POTASSIUM CARBONATE FOLLOWED BY FRACTIONATION; REACTION OF ACETOACETIC ESTER & METHYLBUTEN-3-OL-2 WITH ALUMINUM ALCOHOLATE FOLLOWED BY PYROLYSIS OF THE ESTER
Household Products
Information on 6 consumer products that contain 6-Methyl-5-Hepten-2-One in the following categories is provided:
Information on 1 consumer products that contain Methylheptenone Isomers in the following categories is provided:
Use Classification
Fragrance Ingredients
Fragrance Ingredients
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
General Manufacturing Information
5-Hepten-2-one, 6-methyl-: ACTIVE
Heptenone, methyl-: ACTIVE
METHYL HEPTENONE WAS GIVEN GRAS STATUS BY FEMA (1965) & IS APPROVED BY THE FDA FOR FOOD USE (21 CFR 121.1164). THE COUNCIL OF EUROPE (1974) INCL METHYL HEPTENONE AT A LEVEL OF 1 PPM IN THE LIST OF ARTIFICIAL FLAVORING SUBSTANCES THAT MAY BE ADDED TO FOODSTUFFS WITHOUT HAZARD TO PUBLIC HEALTH.
FEMA NUMBER: 2707 LIMITATIONS: SYNTHETIC FLAVOR.
USE IN FRAGRANCES IN THE USA AMOUNTS TO APPROX 2000 LB/YR. CONCN IN FINAL PRODUCT (%): SOAP: USUAL 0.01, MAX 0.05; DETERGENT: USUAL 0.001, MAX 0.005; CREAMS, LOTIONS: USUAL 0.005, MAX 0.03; PERFUME: USUAL 0.04, MAX 0.3.
WHEN TESTED AGAINST WIDE VARIETY OF BACTERIA & FUNGI, METHYL HEPTENONE DISPLAYED MARKED ANTIBACTERIAL ACTIVITY & ONLY VERY LIMITED ANTIFUNGAL ACTIVITY. IT WAS ACTIVE AGAINST ALL SPECIES EXCEPT BACILLUS SUBTILIS & BACILLUS ANTHRACIS.
응용 분야
개요6-Methyl-5-hepten-2-one has a strong, fatty, green, citrus-like odor, and a bittersweet taste reminiscent of pear. May be prepared from oil of lemongrass or from citral by refluxing for 12 hours in aqueous solution containing K2C 03, and subsequent distillation and vacuum fractionation; from acetoacetic ester and methylbuten-3-ol-2 with aluminum alcoholate in Carroll’s reaction followed by pyrolysis of the ester.
출처Originally identified in lemongrass; it has been reported found in the essential oils of palmarosa, lemon, citronella, vervain, geranium, Ocimum canum, Artemisia scoparia, Urtica dioica and others. Also reported found in apple, apricot, sweet and sour cherry, orange juice, citrus peel oils, bilberry, lingonberry, cranberry, guava, grapes, melon, peach, pear, raspberry, strawberry, blackberry, carrot, celery, tomato, potato, clove bud and leaf, ginger, peppermint oil, thymus, Gruyere cheese, butter, beef, hop oil, beer, cognac, cider, white wine, cocoa, tea, peanut oil, avocado, Arctic bramble, cloudberry, olive, passion fruit, plumcot, rose apple, marjoram, starfruit, mango, fig, rice, rice bran, quince, origanum, calamus, buckwheat, corn oil, wort, dried bonito, elderberry, cherimoya, kiwifruit, mountain papaya, endive, lemon balm, clary sage, nectarine, clam, Cape gooseberry, maté, German chamomile oil and mastic gum leaf oil, lime oil and apple brandy
용도Organic synthesis, inexpensive perfumes, fla-voring.
일반 설명6-Methyl-5-hepten-2-one is one of the main flavor volatile of tomatoes.
제조 방법
From oil of lemongrass or from citral by refluxing for 12 hours in aqueous solution containing K2CO3, and subsequent distillation and vacuum fractionation; from acetoacetic ester and methyl-buten-3-ol-2 with aluminum alcoholate in Carroll’s reaction followed by pyrolysis of the ester
상·하류 제품 정보
상류 원료
하류 제품
공급사15 곳
추가 설명
정의ChEBI: A heptenone that is hept-5-en-2-one substituted by a methyl group at position 6. It is a volatile oil component of citronella oil, lemon-grass oil and palmarosa oil.
관련 반응
연결된 노트
불러오는 중…