Hexamethylenetetramine → 3,5-Di-tert-butyl-4-hydroxybenzaldehyde

HRID 1283228

반응식

HRID 1283228 반응식
C1N2CN3CN(C2)CN1C3.[C:11]([C:15]1[CH:16]=[C:17]([CH:20]=[C:21]([C:24]([CH3:27])([CH3:26])[CH3:25])[C:22]=1[OH:23])[CH2:18][OH:19])([CH3:14])([CH3:13])[CH3:12]>>[C:24]([C:21]1[CH:20]=[C:17]([CH:16]=[C:15]([C:11]([CH3:14])([CH3:13])[CH3:12])[C:22]=1[OH:23])[CH:18]=[O:19])([CH3:27])([CH3:26])[CH3:25]

참가 물질

3

반응물 2

HCID 4101HexamethylenetetramineHCID 6929Butylated hydroxymethylphenol

생성물 1

HCID 732193,5-Di-tert-butyl-4-hydroxybenzaldehyde수율 92.1%

실험 절차

A 12-liter reaction flask fitted as previously described was charged with 2280 ml (2477 g) of the initial filtrate from the above described reaction. With stirring, the reaction flask was charged with 106.5 g (0.76 mole) of hexamethylenetetramine. As the amine dissolved, there was a small exothermic response. To this solution was added 179.6 g (0.76 mole) of 3,5-ditert.butyl-4-hydroxybenzyl alcohol. There was no apparent reaction and when external heating had increased the pot temperature to 65°-70° , the slurry formed a clear solution. With controlled heating, reflux (108°) was attained after 1.25 hours with product precipitation and gas evolution recorded beginning at 104°. After two hours at reflux, the reaction mixture was cooled to 25°. The product was separated from the mother liquor and washed as described above. After drying in the vacuum oven, there was obtained 164 g of light yellow crystalline 3,5-ditert.butyl-4-hydroxybenzaldehyde, m.p. 191°-93°. The product was submitted for GLC analysis and found to be equivalent to the analytical standard (100%). The yield was 92.1%.

후처리

  1. customA 12-liter reaction flask
  2. customfitted
  3. customreaction
  4. customno apparent reaction and when
  5. temperatureexternal heating
  6. temperaturehad increased the pot temperature to 65°-70°
  7. customthe slurry formed a clear solution
  8. temperatureWith controlled heating
  9. temperaturereflux (108°)
  10. customwas attained after 1.25 hours with product precipitation and gas evolution
  11. customrecorded beginning at 104°
  12. temperatureAfter two hours at reflux
  13. temperaturethe reaction mixture was cooled to 25°
  14. customThe product was separated from the mother liquor
  15. washwashed
  16. customAfter drying in the vacuum oven

출처 및 근거

ORD 기록
ord-46942e5019a04f5f80f299c031b77efe
출처 데이터셋
uspto-grants-1976_08
특허 번호
US03974223

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