3,5-디-tert-부틸-4-하이드록시벤질알코올

Butylated hydroxymethylphenol

HCID 6929CAS 88-26-6

기본 정보

표준 SMILES
CC(C)(C)c1cc(CO)cc(C(C)(C)C)c1O
InChIKey
HNURKXXMYARGAY-UHFFFAOYSA-N
분자식
C15H24O2
평균 분자량
236.35 g/mol
단동위원소 질량
236.17763

이름 및 식별자

우선 이름
Butylated hydroxymethylphenol
IUPAC
2,6-ditert-butyl-4-(hydroxymethyl)phenol
현지명
3,5-디-tert-부틸-4-하이드록시벤질알코올
영어명
3,5-Di-tert-butyl-4-hydroxybenzyl alcohol
분자식
C15H24O2
분자량
236.35

이름 및 동의어

2,6-Di-tert-butyl-4-(hydroxymethyl)phenol2,6-Di-tert-butyl-4-hydroxymethylphenolDTXSID702021146ND6GQI484-hydroxymethyl-2,6-di-tert-butylphenolBENZYL ALCOHOL, 3,5-DI-tert-BUTYL-4-HYDROXY-NSC-159133DTXCID70211BHTBzOH4-HMDBPRefChem:83102201-815-6
이름 더 보기
3,5-디-tert-부틸-4-하이드록시벤질알코올Butylated hydroxymethylphenolao754AO 754ionox100Ethanox-754antioxidant754ionox100antioxidant
88-26-63,5-Di-tert-butyl-4-hydroxybenzyl alcoholBHT alcoholAntioxidant 754Ionox 100Ionox 100 antioxidantBenzenemethanol, 3,5-bis(1,1-dimethylethyl)-4-hydroxy-2,6-ditert-butyl-4-(hydroxymethyl)phenol

데이터베이스 식별자

CAS
88-26-6
PubChem CID
6929
DTXSID
DTXSID7020211
ChEMBL
CHEMBL225220
ChEBI
CHEBI:173703
UNII
46ND6GQI48
EC Number
201-815-6
Nikkaji
J12.804J

물성

구조 계산 물성

XLogP
4
극성 표면적
40.5 Ų
수소 결합 공여자 수
2
수소 결합 수용자 수
2
회전 가능 결합 수
3
무거운 원자 수
17

실험 및 물리화학적 성질

Melting Point141 °C
Physical DescriptionSolid
Kovats Retention Index1781.4

물리화학적 성질

녹는점
139 · 139-141 °C(lit.)
끓는 점
214 °C · 214°C 40mm
밀도
0.9845 · 0.9845 (rough estimate)
증기압
0 Pa · 0Pa at 20℃
굴절률
1.5542 · 1.5542 (estimate)
인화점
214 °C/40mm · 214°C/40mm

화학적 성질

White, crystalline powder.No odor. Partially soluble in methanol, ethanol, and acetone; insoluble in water. Combustible.

안전 및 규제

GHS 분류

GHS Classification · 5건

Warning

H315 (95.6%): Causes skin irritation [Warning Skin corrosion/irritation];H319 (95.6%): Causes serious eye irritation [Warning Serious eye damage/eye irritation];H335 (93.3%): May cause respiratory irritation [Warning Specific target organ toxicity, single exposure; Respiratory tract irritation]

P261, P264, P264+P265, P271, P280, P302+P352, P304+P340, P305+P351+P338, P319, P321, P332+P317, P337+P317, P362+P364, P403+P233, P405, and P501 (click each P-code to see the statement)

Aggregated GHS information provided per 45 reports by companies from 5 notifications to the ECHA C&L Inventory. Each notification may be associated with multiple companies.;Information may vary between notifications depending on impurities, additives, and other factors. The percentage value in parenthesis indicates the notified classification ratio from companies that provide hazard codes. Only hazard codes with percentage values above 10% are shown. For more detailed information, please visit ECHA C&L website.

유해성 정보

Regulatory Information · 3건

Chemical: Benzenemethanol, 3,5-bis(1,1-dimethylethyl)-4-hydroxy-

Status: Active Update: 28-09-2017 https://echa.europa.eu/registration-dossier/-/registered-dossier/20761

Benzenemethanol, 3,5-bis(1,1-dimethylethyl)-4-hydroxy-: Does not have an individual approval but may be used as a component in a product covered by a group standard. It is not approved for use as a chemical in its own right.

Hazard Classes and CategoriesSkin Irrit. 2 (95.6%);Eye Irrit. 2 (95.6%);STOT SE 3 (93.3%)

규제 정보

Regulatory Information · 3건

Chemical: Benzenemethanol, 3,5-bis(1,1-dimethylethyl)-4-hydroxy-

Status: Active Update: 28-09-2017 https://echa.europa.eu/registration-dossier/-/registered-dossier/20761

Benzenemethanol, 3,5-bis(1,1-dimethylethyl)-4-hydroxy-: Does not have an individual approval but may be used as a component in a product covered by a group standard. It is not approved for use as a chemical in its own right.

안전 데이터

wgk
3
tsca
TSCA listed
rtecs
DO0750000
독성
LDLo oral in mouse: 7gm/kg
HS 번호
29072990
risk_code
36/37/38

화학 및 산업

약리 정보

Cellular LocationsMembrane

용도 및 제조

Use ClassificationFood Additives -> ANTIOXIDANT -> JECFA Functional Classes
General Manufacturing InformationBenzenemethanol, 3,5-bis(1,1-dimethylethyl)-4-hydroxy-: ACTIVE
응용 분야 · 1건

용도3,5-Di-tert-butyl-4-hydroxybenzyl alcohol is an antioxidant used alone or in combination with other permitted antioxidants. The total amount of all antioxidants added to food must not exceed 0.02% of the oil or fat content of the food, including the essential (volatile) oil content of the food.

공급사50 곳

国药集团化学试剂有限公司86-21-63210123 · [email protected]
梯希爱(上海)化成工业发展有限公司021-67121386 · [email protected]
南京世洲生物科技有限公司025-85560043 15850508050 · [email protected]
湖北永阔科技有限公司027-59223108 15972152991 · [email protected]
湖北万得化工有限公司15377098680 15377098680 · [email protected]

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7건

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