(-)-2-amino-1butanol D-(-)-mandelate → (-)-Mandelic acid

HRID 128493노트

반응식

HRID 128493 반응식
[C:1]([O:11]CC(N)CC)(=[O:10])[C@@H:2]([C:4]1[CH:9]=[CH:8][CH:7]=[CH:6][CH:5]=1)[OH:3]>O>[C:1]([OH:11])(=[O:10])[C@@H:2]([C:4]1[CH:9]=[CH:8][CH:7]=[CH:6][CH:5]=1)[OH:3]

참가 물질

3

반응물 1

HCID 70562055(-)-2-amino-1butanol D-(-)-mandelate

생성물 1

HCID 11914(-)-Mandelic acid수율 87.4%

시약·촉매·용매 1

HCID 962Water용매

실험 절차

A portion of the (-)-2-amino-1-butanol D-(-)-mandelate wet cake 155 grams "as is"--90.3% pure; 0.58 mole) from resolution A is dissolved in the mother liquor plus water washes from (D) at 50°-55° C. and the solution is distilled under vacuum to remove 41 mls of methanol and water. The concentrated solution is then treated with 37% hydrochloric acid (60 mls) and processed as described in (D) to obtain 77 grams of D-(-)-mandelic acid (87.4% of theoretical; m.p. 130°-132° C.; [α]D25° =-152.9° (C=2, H2O)).

후처리

  1. distillationthe solution is distilled under vacuum
  2. customto remove 41 mls of methanol and water
  3. additionThe concentrated solution is then treated with 37% hydrochloric acid (60 mls)

출처 및 근거

ORD 기록
ord-654ea6ac1d2a42b2bccff9c70292501b
출처 데이터셋
uspto-grants-1981_03
특허 번호
US04259521

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