Hydrochloric Acid → (S)-1-(Trifluoroacetyl)piperazine-2-carboxylic acid tert-butylamide
반응식
Cl.O.[C:3]([NH:7][C:8]([C@@H:10]1[CH2:15][N:14](C=O)[CH2:13][CH2:12][N:11]1[C:18](=[O:23])[C:19]([F:22])([F:21])[F:20])=[O:9])([CH3:6])([CH3:5])[CH3:4].C(N(CC)CC)C>CC(C)=O>[C:3]([NH:7][C:8]([C@@H:10]1[CH2:15][NH:14][CH2:13][CH2:12][N:11]1[C:18](=[O:23])[C:19]([F:22])([F:20])[F:21])=[O:9])([CH3:6])([CH3:4])[CH3:5]참가 물질
반응 조건
- 온도
- 20 °C
실험 절차
A mixture of 50.5 g (430 mmol) of 32% hydrochloric acid and 50 ml of water was added to 32.0 g (103 mmol) of (S)-4-formyl-1-(trifluoroacetyl) piperazine-2-carboxylic acid tert-butylamide in 200 ml of acetone and the resulting mixture was heated at 60° to 65° C. for 2.5 hours. After cooling to 20° C., neutralization was carried out with triethylamine in such a way that the temperature remained below 30° C. The solvent was evaporated off, and 100 ml of water and 200 ml of methyl isobutyl ketone were added. At 50° C. the phases were separated and the aqueous phase was re-extracted with twice 100 ml of methyl isobutyl ketone. The combined organic extracts were dried over magnesium sulfate and evaporated to dryness to give 23.5 g (80%) of the title compound in the form of a slightly reddish solid. Recrystallization from toluene/diisopropyl ether gave the title compound in the form of a white crystalline powder. The melting point of the title compound was: 143.5° to 144.2° C. Other data concerning the title compound was:
후처리
- temperaturethe resulting mixture was heated at 60° to 65° C. for 2.5 hours
- customremained below 30° C
- customThe solvent was evaporated off
- addition100 ml of water and 200 ml of methyl isobutyl ketone were added
- customAt 50° C. the phases were separated
- extractionthe aqueous phase was re-extracted with twice 100 ml of methyl isobutyl ketone
- dry with materialThe combined organic extracts were dried over magnesium sulfate
- customevaporated to dryness
출처 및 근거
- ORD 기록
- ord-118716679ac44807b8efd50ed0525fb6
- 출처 데이터셋
- uspto-grants-1999_03
- 특허 번호
- US05886181
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