Ethylamine → L-Theanine

HRID 1925780

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HRID 1925780 반응식
CO[C:3]([CH2:5][CH2:6][C@H:7]([NH2:11])[C:8]([OH:10])=[O:9])=[O:4].C(C1CCCC1=O)(=O)C.[CH2:21]([N:23](CC)CC)[CH3:22].C(N)C>CO>[NH2:11][C@H:7]([C:8]([OH:10])=[O:9])[CH2:6][CH2:5][C:3]([NH:23][CH2:21][CH3:22])=[O:4]

참가 물질

6

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온도
60 °C

실험 절차

First, 5.0 g (31 mmol) of L-glutamic acid-γ-methyl ester was suspended in 15 mL of methanol. To this, 4.3 g (34 mmol) of 2-acetyl-cyclopentanone and 3.1 g (31 mmol) of triethylamine were added. The mixture was heated at 60° C. for 2 hours. Subsequently, 20 g (310 mmol) of 70% ethylamine was added to the mixture and the same procedure as in Example 1 was performed to obtain 3.6 g of theanine (yield: 66.7%). The obtained theanine had the same purity as high as in Example 1.

출처 및 근거

ORD 기록
ord-578b4314d3964a6ab643672c3e142ed7
출처 데이터셋
uspto-grants-2012_05
특허 번호
US08178722B2

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