반응식
[O:1]=[C:2]1[N:7]([C:8]2[CH:13]=[CH:12][C:11]([C:14]3[CH:19]=[CH:18][C:17]([N:20]4[CH2:24][CH2:23][C@@H:22]5[CH2:25][N:26](C(OCC)=O)[CH2:27][C@H:21]45)=[CH:16][CH:15]=3)=[CH:10][CH:9]=2)[N:6]=[CH:5][CH:4]=[CH:3]1.C(O)(=O)C>Br.CO>[N:20]1([C:17]2[CH:18]=[CH:19][C:14]([C:11]3[CH:12]=[CH:13][C:8]([N:7]4[C:2](=[O:1])[CH:3]=[CH:4][CH:5]=[N:6]4)=[CH:9][CH:10]=3)=[CH:15][CH:16]=2)[CH2:24][CH2:23][C@@H:22]2[CH2:25][NH:26][CH2:27][C@H:21]12참가 물질
5
반응물 2
생성물 1
시약·촉매·용매 2
반응 조건
- 온도
- 67.5 °C
실험 절차
A mixture of the product of Example 41E (7.50 g, 17.42 mmol) in 33% HBr in acetic acid (37 mL, 205.57 mmol, 11.8 equivalents) was heated to 65-70° C. for at least 6 hours while monitored by HPLC analysis for completion. When reaction is complete the mixture is cooled to not more than 45° C. and is diluted with methanol (111 mL). The mixture was cooled to 20-25° C., the product is collected by filtration and is washed with fresh methanol (50 mL). The wet cake is dried in the vacuum oven at not more than 55° C. to provide the title compound (7.25 g, 94.8%).
후처리
- customWhen reaction
- temperatureis cooled to not more than 45° C.
- temperatureThe mixture was cooled to 20-25° C.
- filtrationthe product is collected by filtration
- washis washed with fresh methanol (50 mL)
- customThe wet cake is dried in the vacuum oven at not more than 55° C.
출처 및 근거
- ORD 기록
- ord-1799af76fe9c45dea2fcfed353fbebd4
- 출처 데이터셋
- uspto-grants-2013_03
- 특허 번호
- US08399468B2
연결된 노트
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