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Triphenylphosphine → (r)-4-Acetylthio-2-pyrrolidinone

HRID 21498
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HRID 21498 반응식
O[C@@H:2]1[CH2:6][NH:5][C:4](=[O:7])[CH2:3]1.C1(P(C2C=CC=CC=2)C2C=CC=CC=2)C=CC=CC=1.N(C(OCC)=O)=NC(OCC)=O.[C:39]([OH:42])(=[S:41])[CH3:40]>O1CCCC1>[C:39]([S:41][C@H:2]1[CH2:6][NH:5][C:4](=[O:7])[CH2:3]1)(=[O:42])[CH3:40]
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참가 물질

6

반응물 4

HCID 11776TriphenylphosphineHCID 1550842-Pyrrolidinone, 4-hydroxy-, (4S)-HCID 220568ethyl N-ethoxycarbonyliminocarbamateHCID 178418634HCID 178418634, 화합물

생성물 1

HCID 10313245(r)-4-Acetylthio-2-pyrrolidinone

시약·촉매·용매 1

HCID 8028Tetrahydrofuran용매

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온도
-30 °C

실험 절차

380 mg of (4S)-4-hydroxy-2-oxopyrrolidine were suspended in 21 ml of anhydrous tetrahydrofuran, and 1.18 g of triphenylphosphine were added to the suspension at room temperature. 783 mg of diethyl azodicarboxylate were then added dropwise to the solution, whilst maintaining a temperature of -30° C. The mixture was then gradually heated to 4° C., after which the mixture was stirred at the same temperature for 30 minutes to produce a homogeneous mixture. At the end of this time, the reaction mixture was cooled to -20° C., and then 320 μl of thioacetic acid were added dropwise to the cooled mixture. The resulting mixture was gradually heated to a temperature equivalent to ice-cooling; and the mixture was stirred for 1.5 hours at that temperature. At the end of this time, the reaction mixture was concentrated by evaporation under reduced pressure, and then subjected to column chromatography (Merck 9385, 60 ml) through silica gel using a gradient elution method, with mixtures of benzene and acetonitrile ranging from 2:1 and 1:1 by volume as the eluent. The desired fraction was concentrated by evaporation under reduced pressure to give 69 mg of a crystalline residue. This residue was recrystallized from a mixture of ethyl acetate and cyclohexane to give 54 mg of the title compound as crystals.

후처리

  1. temperatureThe mixture was then gradually heated to 4° C.
  2. customto produce a homogeneous mixture
  3. temperatureAt the end of this time, the reaction mixture was cooled to -20° C.
  4. temperatureThe resulting mixture was gradually heated to a temperature equivalent to ice-
  5. temperaturecooling
  6. stirringand the mixture was stirred for 1.5 hours at that temperature
  7. concentrationAt the end of this time, the reaction mixture was concentrated by evaporation under reduced pressure
  8. washa gradient elution method
  9. concentrationThe desired fraction was concentrated by evaporation under reduced pressure

출처 및 근거

ORD 기록
ord-ce6a4a9c3ba2445487235c6506b003c1
출처 데이터셋
uspto-grants-1995_06
DOI
10.6084/m9.figshare.5104873.v1
특허 번호
US05424306

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