반응식
[CH3:1][O:2][C:3]1[CH:4]=[C:5]([CH2:11][CH2:12][OH:13])[CH:6]=[CH:7][C:8]=1[O:9][CH3:10].[NH:14]1[CH2:19][CH2:18][CH:17]([C:20](=O)[CH3:21])[CH2:16][CH2:15]1.Cl>C(O)C>[CH3:1][O:2][C:3]1[C:8]([O:9][CH3:10])=[CH:7][C:6]2[C:20]([CH:17]3[CH2:18][CH2:19][NH:14][CH2:15][CH2:16]3)([CH3:21])[O:13][CH2:12][CH2:11][C:5]=2[CH:4]=1참가 물질
5
실험 절차
A mixture of 200 g of 3,4-dimethoxybenzeneethanol and 163,7 g of 1-(4-piperidinyl)ethanone in 800 ml of ethanol saturated with anhydrous hydrochloric acid was stirred for 15 h at ambient temperature. The mixture was concentrated under vacuum, and the concentrate was diluted with 500 ml of ethanol after which the hydrochloride precipitated. After filtration the hydrochloride was dissolved in water and sodium hydroxide until the pH was 12. The base was extracted with dichloromethane, and the organic phase was washed with water, dried and evaporated to yield 251 g (86,5%) of crude 4-(3,4-dihydro-6,7-dimethoxy-1-methyl-1H-2-benzopyran-1-yl)piperidine.
후처리
- concentrationThe mixture was concentrated under vacuum
- additionthe concentrate was diluted with 500 ml of ethanol after which the hydrochloride
- customprecipitated
- filtrationAfter filtration the hydrochloride
- dissolutionwas dissolved in water
- extractionThe base was extracted with dichloromethane
- washthe organic phase was washed with water
- customdried
- customevaporated
출처 및 근거
- ORD 기록
- ord-9f3cbcac96d64b3f8afea45a665b299c
- 출처 데이터셋
- uspto-grants-1993_08
- 특허 번호
- US05238939
연결된 노트
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