Water → 2-t-butyl-5-(p-fluorobenzyloxy)-4-methyl-3(2H)-pyridazinone
반응식
[F:1][C:2]1[CH:9]=[CH:8][C:5]([CH2:6][OH:7])=[CH:4][CH:3]=1.[H-].[Na+].[C:12]([N:16]1[C:21](=[O:22])[C:20]([CH3:23])=[C:19](Cl)[CH:18]=[N:17]1)([CH3:15])([CH3:14])[CH3:13].O>CN(C)C=O>[C:12]([N:16]1[C:21](=[O:22])[C:20]([CH3:23])=[C:19]([O:7][CH2:6][C:5]2[CH:8]=[CH:9][C:2]([F:1])=[CH:3][CH:4]=2)[CH:18]=[N:17]1)([CH3:15])([CH3:13])[CH3:14]참가 물질
실험 절차
To a solution of 0.63 g (0.005 mol) of p-fluorobenzyl alcohol dissolved in 20 ml of N,N-dimethylformamide was added 0.24 g of 55% sodium hydride at room temperature under stirring. After addition, the resulting mixture was further stirred at room temperature for fifteen minutes. The reaction liquid was added dropwise with 1.0 g of 2-t-butyl-5-chloro-4-methyl-3(2H)-pyridazinone, and was stirred at room temperature for eight hours. The reaction mixture was poured into 200 ml of water and then extracted with 50 ml of benzene. The resulting benzene layer was washed successively with 50 ml of 10% sodium hydroxide, 50 ml of 1N-hydrochloric acid, and 100 ml of water, dried over anhydrous sodium sulfate, and freed of solvent by distillation to give 1.5 g of crude product. The crude product was recrystallized from 20 ml of hexane to obtain 0.9 g of 2-t-butyl-5-(p-fluorobenzyloxy)-4-methyl-3(2H)-pyridazinone.
후처리
- additionAfter addition
- stirringthe resulting mixture was further stirred at room temperature for fifteen minutes
- customThe reaction liquid
- stirringwas stirred at room temperature for eight hours
- extractionextracted with 50 ml of benzene
- washThe resulting benzene layer was washed successively with 50 ml of 10% sodium hydroxide, 50 ml of 1N-hydrochloric acid, and 100 ml of water
- dry with materialdried over anhydrous sodium sulfate
- distillationfreed of solvent by distillation
- customto give 1.5 g of crude product
- customThe crude product was recrystallized from 20 ml of hexane
출처 및 근거
- ORD 기록
- ord-b8c5a5d0778049ce95bddad55a7a06ec
- 출처 데이터셋
- uspto-grants-1989_10
- 특허 번호
- US04874861
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