Acetic Acid → Lactic Acid

반응식

[OH:1][CH2:2][C:3]([C@H:5]([C@@H:7]([C@@H:9]([CH2:11][OH:12])[OH:10])[OH:8])[OH:6])=[O:4].C(O)(=[O:15])C>>[CH2:11]([OH:12])[C@H:9]([C@H:7]([C@@H:5]([C@@H:3]([CH2:2][OH:1])[OH:4])[OH:6])[OH:8])[OH:10].[C:11]([OH:12])(=[O:15])[CH:9]([CH3:7])[OH:10]

참가 물질

반응물 2

HCID 176Acetic Acid

HCID 5984D-(-)-Fructose

생성물 2

HCID 612Lactic Acid

HCID 6251Mannitol

실험 절차

intermedius NRRL B-30560 was grown essentially as described in Example 2 in simplified MRS medium under anaerobic conditions using 2% fructose as the carbon source. The product patterns were analyzed by HPLC. The bacterium produced mannitol, lactic acid and acetic acid in product ratios similar to those obtained under aerobic conditions.

출처 및 근거

ORD 기록: ord-6bf75470768c48bdb58ede6efda21261
출처 데이터셋: uspto-grants-2005_02
DOI: 10.6084/m9.figshare.5104873.v1
특허 번호: US06855526B2

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