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llms.txt · MCP 가이드개인정보처리방침 · 이용약관 · 지원v1.8.0
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Hydrochloric Acid → methyl 4-hydroxy-2H-1,2-benzothiazine-3-carboxylate 1,1-dioxide

HRID 2398037
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HRID 2398037 반응식
C[C:2]1[C:7]2[C:8](=[O:17])[N:9]([CH2:13][C:14]([O-:16])=[O:15])[S:10](=[O:12])(=[O:11])[C:6]=2[CH:5]=[CH:4][CH:3]=1.[CH3:18][O-].[Na+].Cl>CN(C=O)C.O>[OH:17][C:8]1[C:7]2[CH:2]=[CH:3][CH:4]=[CH:5][C:6]=2[S:10](=[O:12])(=[O:11])[NH:9][C:13]=1[C:14]([O:16][CH3:18])=[O:15]
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참가 물질

6

반응물 3

HCID 313Hydrochloric AcidHCID 10942334Sodium MethoxideHCID 86733499Methyl-2,3-dihydro-3-oxo-1,2-benzisothiazoline-2-acetate 1,1-dioxide

생성물 1

HCID 54676531methyl 4-hydroxy-2H-1,2-benzothiazine-3-carboxylate 1,1-dioxide

시약·촉매·용매 2

HCID 962Water용매HCID 6228
Dimethylformamide
용매
2회

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온도
10 °C

실험 절차

In a nitrogen atmosphere, a solution of 30 grams (0.117 moles) of methyl-2,3-dihydro-3-oxo-1,2-benzisothiazoline-2-acetate 1,1-dioxide in 50 ml DMF is added, with stirring, to a suspension of 18.9 grams (0.351 moles) of sodium methoxide in 100 ml DMF over a period of about 5 minutes and the internal temperature is maintained at 15°-30° C. by means of an ice bath. The stirring is continued for 30 minutes at about 30° C. after the completion of the addition. With external cooling, a solution of 35 ml concentrated HCl in 600 ml of water is added, maintaining the internal temperature below 35° C. After this addition, the mixture is cooled to 10° C. and filtered. The filter cake is washed thoroughly with water and the product is dried. Yield is 23.5 grams (78.2%) m.p. 173°-175° C. The total addition and stirring time prior to acidification should be less than 1 hour. For example, if the addition should take 30 minutes the batch should be stirred only an additional 15-20 minutes.

후처리

  1. temperaturethe internal temperature is maintained at 15°-30° C. by means of an ice bath
  2. additionafter the completion of the addition
  3. temperaturemaintaining the internal temperature below 35° C
  4. additionAfter this addition
  5. filtrationfiltered
  6. washThe filter cake is washed thoroughly with water
  7. customthe product is dried
  8. additionThe total addition
  9. waitto acidification should be less than 1 hour
  10. waitshould take 30 minutes
  11. stirringthe batch should be stirred only an additional 15-20 minutes

출처 및 근거

ORD 기록
ord-bef7748b6729454ebb4975ffef1712e9
출처 데이터셋
uspto-grants-1977_05
DOI
10.6084/m9.figshare.5104873.v1
특허 번호
US04024136

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