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Hydrochloric Acid → 3(3-Methoxyphenyl)-N,N,2-trimethyl pentane-1-amine hydrochloride, (2R,3R)-

HRID 333194
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HRID 333194 반응식
[CH3:1][O:2][C:3]1[CH:4]=[C:5]([C@H:9]([CH2:16][CH3:17])[C@@H:10]([CH3:15])[CH2:11][N:12]([CH3:14])[CH3:13])[CH:6]=[CH:7][CH:8]=1.COC1C=C([C@@H](CC)[C@@H](C)CN(C)C)C=CC=1.B(O)(O)[C@H]1N(C([C@@H](N)C(C)C)=O)CCC1.CS(O)(=O)=O.[ClH:55]>CC(C)=O>[ClH:55].[CH3:1][O:2][C:3]1[CH:4]=[C:5]([C@H:9]([CH2:16][CH3:17])[C@@H:10]([CH3:15])[CH2:11][N:12]([CH3:14])[CH3:13])[CH:6]=[CH:7][CH:8]=1
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참가 물질

6

반응물 4

HCID 313Hydrochloric AcidHCID 112533283(3-Methoxyphenyl)-N,N,2-trimethyl pentane-1-amine, (2R,3R)-HCID 11299316(2R,3S)-3-(3-methoxyphenyl)-N,N,2-trimethylpentan-1-amineHCID 11522448Talabostat mesylate

생성물 1

HCID 247860813(3-Methoxyphenyl)-N,N,2-trimethyl pentane-1-amine hydrochloride, (2R,3R)-수율 63%

시약·촉매·용매 1

HCID 180Acetone용매2회

실험 절차

A mixture of (2R,3R)-3-(3-methoxyphenyl)-N,N,2-trimethylpentan-1-amine and (2R,3S)-3-(3-methoxyphenyl)-N,N,2-trimethylpentan-1-amine (10 kg, 42.56 mol, ratio 5.5:1) was dissolved in acetone (50 L) in a 100 L double jacket vessel equipped with an electrical impeller stirrer, a gas transition line, Pt100 temperature measuring equipment and an oil based cooling/heating system. Hydrogen chloride (1.55 kg, 42.51 mol) was transferred within 15 minutes at a temperature of 5° C. to 25° C. through the reaction mixture. The reaction mixture was cooled to 0° C. to 5° C. and centrifuged after 2 hours of stirring. The humid solid was put into a stirring vessel, acetone (30 L) was added and the reaction mixture was heated to reflux for 15 minutes. After cooling to 15° C. to 20° C. the product was centrifuged and stored at 40° C. to 50° C. and 150 mbar for 14 hours in a drying oven. (2R,3R)-3-(3-Methoxyphenyl)-N,N,2-trimethylpentan-1-amine hydrochloride (7.17 kg, 63%) was obtained as a colorless solid with a diastereomeric excess of 100%.

후처리

  1. customequipped with an electrical impeller stirrer
  2. temperatureThe reaction mixture was cooled to 0° C. to 5° C.
  3. customThe humid solid was put into a stirring vessel
  4. temperaturethe reaction mixture was heated
  5. temperatureto reflux for 15 minutes
  6. temperatureAfter cooling to 15° C. to 20° C. the product
  7. customstored at 40° C. to 50° C.
  8. wait150 mbar for 14 hours in a drying oven

출처 및 근거

ORD 기록
ord-3884e3bbd6ea45388aef05d9f5e665ba
출처 데이터셋
uspto-grants-2014_11
DOI
10.6084/m9.figshare.5104873.v1
특허 번호
US08877974B2

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