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Acetic Acid → 2'-Deoxy-5-iodouridine 3',5'-diacetate

HRID 395288
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HRID 395288 반응식
[I:1][C:2]1[C:3](=[O:17])[NH:4][C:5](=[O:16])[N:6]([CH:15]=1)[C@@H:7]1[O:14][C@H:11]([CH2:12][OH:13])[C@@H:9]([OH:10])[CH2:8]1.[C:18]([OH:21])(=O)[CH3:19].[C:22](OC(=O)C)(=[O:24])[CH3:23]>CCOCC>[C:22]([O:10][C@@H:9]1[C@@H:11]([CH2:12][O:13][C:18](=[O:21])[CH3:19])[O:14][C@@H:7]([N:6]2[CH:15]=[C:2]([I:1])[C:3](=[O:17])[NH:4][C:5]2=[O:16])[CH2:8]1)(=[O:24])[CH3:23]
참가 물질실험 절차후처리출처 및 근거반응 노트

참가 물질

5

반응물 3

HCID 176Acetic AcidHCID 5905IdoxuridineHCID 7918Acetic Anhydride2회

생성물 1

HCID 27243472'-Deoxy-5-iodouridine 3',5'-diacetate수율 102.8%

시약·촉매·용매 1

HCID 3283Diethyl Ether용매

실험 절차

To 5-iodo-2′-deoxyuridine (2.1) (70.8 g, 200 mmol, 1 eq) in an 500 mL Erlenmeyer flask was added acetic acid (72 g, 68.7 mL, 1200 mmol, 6 eq) and acetic anhydride (51 g, 47.1 mL, 500 mmol, 2.5 eq). In a test tube at 0° C., the catalyst for the reaction was prepared by adding HClO4 (0.5 mL) over acetic anhydride (2 mL). Five drops of the catalyst were added into the Erlenmeyer flask at 0° C. with stirring. The reaction mixture was brought to room temperature and stirred for 4 hours where upon a thick white precipitate formed. The Erlenmeyer flask was filled with ether and stirred vigorously for 30 minutes. The white precipitate was filtered and the white cake was washed with ether (500 mL). The product was dried in the vacuum oven overnight to afford (2.2) (90.1 g, 95%) 1H-NMR (CDCl3) δ(ppm) 9.40 (bs, 1 H, exchangeable, NH), 7.78 (s, 1 H, H-6), 6.18 (dd, J=8.10 Hz, 1 H, H-1′), 5.05 (m, 1 H, H-3′), 4.07-4.25 (m, 3 H, H-6), 4′, 5′), 2.35 (m, 1 H, H-2′b), 1.85-2.12 (m, 7 H, 2×CH3, H-2′a)

후처리

  1. customIn a test tube at 0° C., the catalyst for the reaction was prepared
  2. customwas brought to room temperature
  3. stirringstirred for 4 hours where upon a thick white precipitate
  4. customformed
  5. stirringstirred vigorously for 30 minutes
  6. filtrationThe white precipitate was filtered
  7. washthe white cake was washed with ether (500 mL)
  8. customThe product was dried in the vacuum oven overnight

출처 및 근거

ORD 기록
ord-f68a6e947b494bb7a61a3e0a8858c397
출처 데이터셋
uspto-grants-2003_08
DOI
10.6084/m9.figshare.5104873.v1
특허 번호
US06605611B2

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