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[F:1][C:2]([F:6])([F:5])[CH2:3][OH:4].CC(C)([O-])C.[Na+].Br[C:14]1[CH:15]=[CH:16][C:17]([O:23][CH2:24][C:25]([F:28])([F:27])[F:26])=[C:18]([CH:22]=1)[C:19]([OH:21])=[O:20].Cl>O.CN(C=O)C>[F:26][C:25]([F:28])([F:27])[CH2:24][O:23][C:17]1[CH:16]=[CH:15][C:14]([O:4][CH2:3][C:2]([F:6])([F:5])[F:1])=[CH:22][C:18]=1[C:19]([OH:21])=[O:20]참가 물질
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- 온도
- 100 °C
실험 절차
To a solution of 2,2,2-trifluoroethanol (14.7 g) and DMF (125 ml) was added sodium tert-butoxide (12.8 g) at 0° C. The solution was stirred at 20 to 25° C. for 1 hour at which point 5-bromo-2-(2,2,2-trifluoroethoxy)benzoic acid (20 g) was added followed by cupric bromide (2.0 g). The mixture was stirred at 100° C. for 10 hours, cooled to 10° C., and water (30 ml) was added followed by 20% HCl solution (90 ml). The solution was extracted with dichloromethane (3×80 ml), and the combined organic layers were washed with water (3×60 ml). The solution was concentrated to one-third of the original volume and hexane (200 ml) was added. The resulting suspension was stirred at room temperature for 2 hours, filtered and the damp cake was rinsed with hexane (2×40 ml). The damp cake was dried in vacuo at 40° C. for 5 hours to give the product as a white solid (16.02 g, yield 75.3%).
후처리
- additionwas added
- temperaturecooled to 10° C.
- extractionThe solution was extracted with dichloromethane (3×80 ml)
- washthe combined organic layers were washed with water (3×60 ml)
- concentrationThe solution was concentrated to one-third of the original volume and hexane (200 ml)
- additionwas added
- stirringThe resulting suspension was stirred at room temperature for 2 hours
- filtrationfiltered
- washthe damp cake was rinsed with hexane (2×40 ml)
- customThe damp cake was dried in vacuo at 40° C. for 5 hours
출처 및 근거
- ORD 기록
- ord-36ef08f65e6a4c69ad554e6ed5230d03
- 출처 데이터셋
- uspto-grants-2007_03
- 특허 번호
- US07196197B2
연결된 노트
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