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Dimethylformamide → 4-(4-Bromo-thiazol-2-yl)-cis-2,6-dimethyl-morpholine

HRID 473974
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HRID 473974 반응식
Br[C:2]1[S:3][CH:4]=[C:5]([Br:7])[N:6]=1.CN(C=O)C.[CH3:13][C@H:14]1[O:19][C@@H:18]([CH3:20])[CH2:17][NH:16][CH2:15]1.CCN(C(C)C)C(C)C>O>[Br:7][C:5]1[N:6]=[C:2]([N:16]2[CH2:15][C@H:14]([CH3:13])[O:19][C@H:18]([CH3:20])[CH2:17]2)[S:3][CH:4]=1
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참가 물질

6

반응물 4

HCID 6228DimethylformamideHCID 81531DiisopropylethylamineHCID 6415002,6-Dimethylmorpholine, cis-HCID 27632972,4-Dibromo-1,3-thiazole

생성물 1

HCID 672168964-(4-Bromo-thiazol-2-yl)-cis-2,6-dimethyl-morpholine수율 77.1%

시약·촉매·용매 1

HCID 962Water
용매

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온도
70 °C

실험 절차

A 1 L flask equipped with a mechanical stirrer and a thermometer was charged with 2,4-dibromothiazole (60 g, 0.247 mol) and DMF (480 mL). After dissolution, cis-2,6-dimethylmorpholine (33.65 mL, 0.272 mol) and DIPEA (61.23 mL, 0.37 mol) were added under a stream of nitrogen. The reaction mixture was heated to 70° C. under nitrogen and stirred overnight. The reaction mixture was cooled to 10° C. in an ice/water bath. Then water (1 L) was added dropwise in a temperature range of 10-20° C. A slightly exothermic reaction was observed, with formation of an off-white precipitate. After the addition, the reaction mixture was stirred for 30 min. The precipitate was then filtered and washed with water (50 ml). The collected solid was dried in a vacuum oven at 50° C., yielding 52.8 g (77%) of Intermediate 1 as an off-white solid.

후처리

  1. customA 1 L flask equipped with a mechanical stirrer
  2. additionwere added under a stream of nitrogen
  3. temperatureThe reaction mixture was cooled to 10° C. in an ice/water bath
  4. customA slightly exothermic reaction
  5. additionAfter the addition
  6. stirringthe reaction mixture was stirred for 30 min
  7. filtrationThe precipitate was then filtered
  8. washwashed with water (50 ml)
  9. customThe collected solid was dried in a vacuum oven at 50° C.

출처 및 근거

ORD 기록
ord-b5e12114e872470793a8a0ceba490bab
출처 데이터셋
uspto-grants-2014_01
DOI
10.6084/m9.figshare.5104873.v1
특허 번호
US08637510B2

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