반응식
O=[CH:2][C@@H:3]([C@H:5]([C@@H:7]([C@@H:9]([CH2:11][OH:12])[OH:10])[OH:8])[OH:6])[OH:4]>OS(O)(=O)=O>[CH2:11]1[O:12][C@@H:2]2[O:10][C@H:9]1[C@@H:7]([OH:8])[C@H:5]([OH:6])[C@H:3]2[OH:4]참가 물질
3
반응 조건
- 온도
- 90 °C
실험 절차
Prior to the glucose determination, the maltodextrins and the various copolymers were hydrolysed following the following sulfuric acid procedure. About 500 mg sample was weighed in an acid digestion bomb equipped with 30 ml teflon insert (Parr Instruments) and diluted with 1 ml 70% H2SO4 followed by addition of approximately 3 ml of distilled (milliQ) water. The mixture was heated to 90° C. for about 5 hours. This hydrolysis was carried out in duplicate for all samples.
후처리
- additionfollowed by addition of approximately 3 ml
- distillationof distilled (milliQ) water
출처 및 근거
- ORD 기록
- ord-bc9d456af2124ba1b3af295ed003b110
- 출처 데이터셋
- uspto-grants-2015_08
- 특허 번호
- US09109068B2
연결된 노트
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