(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanal → Levoglucosan

HRID 516272

반응식

HRID 516272 반응식
O=[CH:2][C@@H:3]([C@H:5]([C@@H:7]([C@@H:9]([CH2:11][OH:12])[OH:10])[OH:8])[OH:6])[OH:4]>OS(O)(=O)=O>[CH2:11]1[O:12][C@@H:2]2[O:10][C@H:9]1[C@@H:7]([OH:8])[C@H:5]([OH:6])[C@H:3]2[OH:4]

참가 물질

3

반응 조건

온도
90 °C

실험 절차

Prior to the glucose determination, the maltodextrins and the various copolymers were hydrolysed following the following sulfuric acid procedure. About 500 mg sample was weighed in an acid digestion bomb equipped with 30 ml teflon insert (Parr Instruments) and diluted with 1 ml 70% H2SO4 followed by addition of approximately 3 ml of distilled (milliQ) water. The mixture was heated to 90° C. for about 5 hours. This hydrolysis was carried out in duplicate for all samples.

후처리

  1. additionfollowed by addition of approximately 3 ml
  2. distillationof distilled (milliQ) water

출처 및 근거

ORD 기록
ord-bc9d456af2124ba1b3af295ed003b110
출처 데이터셋
uspto-grants-2015_08
특허 번호
US09109068B2

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