Huagongshe화공사 화학 정보 인쇄 보고서 · 연구 참고용
L-Glutamine → L-Alanyl-L-Glutamine
참여 물질
| 역할 | 이름 | HCID | 투입량 |
|---|---|---|---|
| 반응물 | L-Glutamine | HCID 5961 | — |
| 반응물 | Ethylenediaminetetraacetic Acid | HCID 6049 | — |
| 반응물 | Borate | HCID 26574 | — |
| 반응물 | Alanine methyl ester hydrochloride | HCID 2733257 | — |
| 생성물 | L-Alanyl-L-Glutamine | HCID 123935 | — |
반응 단계
Each strain of the microbial cells thus obtained was recovered from the agar media, and suspended in a 0.1 M borate buffer (pH 9.0) containing 10 mM EDTA so as to prepare a suspension containing 100 g/l of wet microbial cells. 0.1 ml of each microbial cell suspension was admixed with 0.1 ml of 100 mM borate buffer (pH 9.0) containing 10 mM EDTA, 200 mM L-alanine methyl ester hydrochloride and 400 mM L-glutamine to prepare a total volume 0.2 ml of the reaction mixture, which was then subjected to the reaction at 20° C. for the time period shown in Table 1. The amount (mM) of L-alanyl-L-glutamine (Ala-Gin) produced by each reaction is shown in Table 1.
출처 및 근거
| DOI | 10.6084/m9.figshare.5104873.v1 |
|---|---|
| 특허 번호 | US08084227B2 |
| 출처 데이터셋 | uspto-grants-2011_12 |
| ORD ID | ord-2dcdcaae011e43918232a6dec5eab105 |
| 출처 메모 | uspto-grants-2011_12 |