Hydrochloric Acid → Gabapentin hydrochloride

HRID 1005382Notes

Reaction equation

HRID 1005382 reaction equation
[ClH:1].[CH2:2]1[CH2:7][CH2:6][C:5]2([CH2:12][NH:11][C:9](=[O:10])[CH2:8]2)[CH2:4][CH2:3]1.[OH2:13]>>[ClH:1].[NH2:11][CH2:12][C:5]1([CH2:8][C:9]([OH:13])=[O:10])[CH2:6][CH2:7][CH2:2][CH2:3][CH2:4]1

Participants

4

Conditions

Temperature
108 °C

Procedure

22.3 L of water and 22.3 L of concentrated hydrochloric acid are mixed in a T100 reactor and 6.41 kg gabapentin lactam added while stirring. The clear brown solution formed is subsequently boiled under reflux at 108° C. for 6 hours. The reaction mixture is then left until it has cooled to 28° C. The white precipitate obtained is again dissolved by the addition of a further 40 L of water. For the removal of still undissolved lactam, the reaction mixture is extracted three times with, in each case, 30 L of dichloromethane. The pale yellow aqueous phase is evaporated to dryness in a vacuum evaporator (QVF 100L). At 133 Pa, the temperature finally reached 80° C. The almost dry crystal mass is stirred up with 12.8 L of acetone and sucked off. It is then washed with 2 L of acetone and dried for 4 hours at 60° C. The yield is about 60% of theory.

Workup

  1. additionadded
  2. customThe clear brown solution formed
  3. waitThe reaction mixture is then left until it
  4. temperaturehas cooled to 28° C
  5. customThe white precipitate obtained
  6. customFor the removal of still undissolved lactam
  7. extractionthe reaction mixture is extracted three times with, in each case, 30 L of dichloromethane
  8. customThe pale yellow aqueous phase is evaporated to dryness in a vacuum evaporator (QVF 100L)
  9. customthe temperature finally reached 80° C
  10. stirringThe almost dry crystal mass is stirred up with 12.8 L of acetone
  11. washIt is then washed with 2 L of acetone
  12. customdried for 4 hours at 60° C

Sources & evidence

ORD record
ord-8dec84db86f0458aae138ae61dfcb3c6
Source dataset
uspto-grants-2000_04
Patent number
US06054482

Reaction notes

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