Dimethylamine → 2-benzyloxyimino-3-methoxyimino-N,N-dimethylbutyramide

HRID 1069200Notes

Reaction equation

HRID 1069200 reaction equation
[CH2:1]([O:8][N:9]=[C:10]([C:14](=[N:16][O:17][CH3:18])[CH3:15])[C:11](O)=[O:12])[C:2]1[CH:7]=[CH:6][CH:5]=[CH:4][CH:3]=1.S(Cl)(Cl)=O.[CH3:23][NH:24][CH3:25].O>C1(C)C=CC=CC=1.CN(C)C=O>[CH2:1]([O:8][N:9]=[C:10]([C:14](=[N:16][O:17][CH3:18])[CH3:15])[C:11]([N:24]([CH3:25])[CH3:23])=[O:12])[C:2]1[CH:7]=[CH:6][CH:5]=[CH:4][CH:3]=1

Participants

7

Conditions

Temperature
60 °C

Procedure

To a solution of 0.9 g (3.6 mmol) of 2-benzyloxyimino-3-methoxyiminobutyric acid in 15 ml of toluene, 0.5 g (4.0 mmol) of thionyl chloride and one drop of N,N-dimethylformamide were added and the mixture was stirred for 1 hour at 60° C. After cooling with an ice, 5 ml of 50% dimethylamine solution was added and the mixture was stirred for 0.5 hour at room temperature. 30 ml of water was added and the mixture was extracted three times with 50 ml of diethylether. After washing with water and a saturated aqueous sodium chloride, the organic layer was dried over with anhydrous magnesium sulfate and the solvent was distilled off to obtain a residue, which was then purified by a column chromatography on a silica gel (n-hexane/ethyl acetate) to obtain 0.53 g (yield: 53%) of 2-benzyloxyimino-3-methoxyimino-N,N-dimethylbutyramide as a colorless oil.

Workup

  1. additionwas added
  2. stirringthe mixture was stirred for 0.5 hour at room temperature
  3. extractionthe mixture was extracted three times with 50 ml of diethylether
  4. washAfter washing with water
  5. dry with materiala saturated aqueous sodium chloride, the organic layer was dried over with anhydrous magnesium sulfate
  6. distillationthe solvent was distilled off
  7. customto obtain a residue, which
  8. customwas then purified by a column chromatography on a silica gel (n-hexane/ethyl acetate)

Sources & evidence

ORD record
ord-abcb2cf2e4eb4c2494d9495d70b33a08
Source dataset
uspto-grants-2001_06
Patent number
US06251949B1

Reaction notes

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