D-(-)-Fructose → HCID 11677457, compound
Reaction equation
[CH3:1][N:2]1[C:6]2[CH:7]=[CH:8][C:9]([C@H:11]3[O:26][C:25](=[O:27])[CH2:24][CH2:23][C:22]([CH3:29])([CH3:28])[C:21](=[O:30])[C@H:20]([CH3:31])[C@@H:19]([OH:32])[C@@H:18]([CH3:33])[CH2:17][CH2:16][CH2:15][CH:14]=[CH:13][CH2:12]3)=[CH:10][C:5]=2[N:4]=[C:3]1[CH3:34].[OH:35]CC([C@H]([C@@H]([C@@H](CO)O)O)O)=O.OOS([O-])=O.[K+].C([O-])([O-])=O.[K+].[K+]>CC#N.C(N(CC([O-])=O)CC(O)=O)CN(CC([O-])=O)CC(O)=O.[Na+].[Na+].O>[CH3:1][N:2]1[C:6]2[CH:7]=[CH:8][C:9]([C@H:11]3[O:26][C:25](=[O:27])[CH2:24][CH2:23][C:22]([CH3:28])([CH3:29])[C:21](=[O:30])[C@H:20]([CH3:31])[C@@H:19]([OH:32])[C@@H:18]([CH3:33])[CH2:17][CH2:16][CH2:15][C@H:14]4[C@@H:13]([O:35]4)[CH2:12]3)=[CH:10][C:5]=2[N:4]=[C:3]1[CH3:34]Participants
8
Conditions
- Temperature
- 0 °C
Procedure
To a solution of 37 (30 mg, 0.064 mmol) in 1 mL CH3CN/DMM—1/1 at rt were added successively 0.6 mL of a buffer solution (Na2B4O7.10 H2O [0.05M] in Na2EDTA [4.10−4M]), Bu4N(HSO4) (0.9 mg, 0.0025 mmol) and fructose-derived ketone (13.2 mg, 0.051 mmol). The reaction mixture is cooled to 0° C. and were added separately, in a same time over 1 h30, Oxone® (55.1 mg, 0.089 mmol) in 0.8 mL Na2EDTA and K2CO3 (51.3 mg, 0.371 mmol) in 0.8 mL H2O. The solution is stirred at 0° C. for 3 h and then is quenched with H2O, extracted 3 times with 10 mL AcOEt. The combined organic layers are dried (MgSO4) and concentrated in vacuum. Purification by flash column chromatography (Hexane/Acetone/MeOH—70/30/0 to 45/50/5) afforded 38, 76% conversion.
Workup
- customis quenched with H2O
- extractionextracted 3 times with 10 mL AcOEt
- dry with materialThe combined organic layers are dried (MgSO4)
- concentrationconcentrated in vacuum
- customPurification by flash column chromatography (Hexane/Acetone/MeOH—70/30/0 to 45/50/5)
Sources & evidence
- ORD record
- ord-e2366f00749b48ad9cb1481568ebd734
- Source dataset
- uspto-grants-2010_11
- Patent number
- US07825141B2
Reaction notes
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