Sodium Formate → HCID 11545673, compound
Reaction equation
[CH:1]([O-])=[O:2].[Na+].[CH3:5][O:6][C:7]([C:9]1[CH:10]=[C:11]([CH3:28])[C:12]2[NH:18][C:17]3[C:19]([Cl:24])=[CH:20][C:21]([NH2:23])=[CH:22][C:16]=3[CH2:15][S:14](=[O:26])(=[O:25])[C:13]=2[CH:27]=1)=[O:8]>C(O)=O>[CH3:5][O:6][C:7]([C:9]1[CH:10]=[C:11]([CH3:28])[C:12]2[NH:18][C:17]3[C:19]([Cl:24])=[CH:20][C:21]([NH:23][CH:1]=[O:2])=[CH:22][C:16]=3[CH2:15][S:14](=[O:26])(=[O:25])[C:13]=2[CH:27]=1)=[O:8]Participants
Reactant 2
Product 1
Reagents, catalysts & solvents 1
Procedure
Sodium formate (0.074 g, 0.108 mmol) was added to a suspension of compound of Example 37 (0.20 g, 0.547 mmol) in formic acid (2 mL) and refluxed for 1.5 h. The reaction mixture was cooled and poured into ice water (50 mL). The solid precipitated was filtered, washed with water and dried. The crude product was purified by trituration with chloroform/methanol (3:1) to obtain the title compound. Yield: 0.18 g (84%); mp: 280-282° C.; 1H NMR (DMSO-d6, 300 MHz): δ 2.48 (s, 3H, CH3), 3.82 (s, 3H, OCH3), 4.91 (s, 2H, CH2, trans minor isomer), 4.97 (s, 2H, CH2, cis major isomer), 7.30 (d, 1H, Ar, trans minor isomer), 7.47 (d, 1H, Ar, trans minor isomer), 7.56 (s, 1H, Ar, cis major isomer), 7.63 (s, 1H, Ar, cis major isomer), 7.89 (s, 1H, Ar), 7.94 (s, 1H, Ar), 8.26 (s, 1H, CHO, cis major isomer), 8.29 (s, 1H, NH), 8.78 (d, 1H, CHO, trans minor isomer), 10.40 (d, 1H, NH, trans minor isomer), 10.46 (s, 1H, NH, cis major isomer); MS: m/e (ES+) 395 (M+1); analysis: C17H14ClNO6S requires C, 51.72; H, 3.83; N, 7.10; Cl, 8.98; S, 8.12. found C, 51.24; H, 3.80; N, 6.79; Cl, 9.22; S, 7.84%.
Workup
- temperaturerefluxed for 1.5 h
- temperatureThe reaction mixture was cooled
- customThe solid precipitated
- filtrationwas filtered
- washwashed with water
- customdried
- customThe crude product was purified by trituration with chloroform/methanol (3:1)
Sources & evidence
- ORD record
- ord-54fff7bbe78e411ab57f8fd49b2e862e
- Source dataset
- uspto-grants-2010_11
- Patent number
- US07834052B2
Reaction notes
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