Vanillin → HCID 86653389, compound
Reaction equation
[C:1]([CH2:4][C:5](=[O:7])[CH3:6])(=[O:3])[CH3:2].B(OCCCC)(OCCCC)OCCCC.[CH3:24][O:25][C:26]1[CH:27]=[C:28]([CH:31]=[CH:32][C:33]=1[O:34][C:35](=[O:57])[CH:36]=[CH:37][CH:38]=[CH:39][CH:40]=[CH:41][CH:42]=[CH:43][CH:44]=[CH:45][CH:46]=[CH:47][CH2:48][CH2:49][CH2:50][CH2:51][CH2:52][CH2:53][CH2:54][CH2:55][CH3:56])[CH:29]=O.O=[CH:59][C:60]1[CH:68]=[CH:67][C:65]([OH:66])=[C:62]([O:63][CH3:64])[CH:61]=1.C(N)CCC>CN(C=O)C.C(O)(=O)C>[C:35]([O:34][C:33]1[CH:32]=[CH:31][C:28]([CH:29]=[CH:6][C:5](=[O:7])[CH2:4][C:1](=[O:3])[CH:2]=[CH:59][C:60]2[CH:68]=[CH:67][C:65]([OH:66])=[C:62]([O:63][CH3:64])[CH:61]=2)=[CH:27][C:26]=1[O:25][CH3:24])(=[O:57])[CH:36]=[CH:37][CH:38]=[CH:39][CH:40]=[CH:41][CH:42]=[CH:43][CH:44]=[CH:45][CH:46]=[CH:47][CH2:48][CH2:49][CH2:50][CH2:51][CH2:52][CH2:53][CH2:54][CH2:55][CH3:56]Participants
Conditions
- Temperature
- 65 °C
Procedure
To a solution of boric oxide (183 mg, 2.65 mmol) in DMF (1 mL), was added acetyl acetone (0.236 mL, 2.30 mmol) followed by tributyl borate (1.25 mL, 4.62 mmol) at rt and stirred at 65° C. for 15 min. To the above borate complex, a mixture of 3-methoxy-4-docosahexaenoyloxybenzaldehyde (1 g, 2.30 mmol) and vanillin (350 mg, 2.30 mmol) was added and stirred for 5 min at the same temperature. A mixture of n-butyl amine (0.045 mL) and acetic acid (0.13 mL) in DMF (1 mL) was added to the reaction mixture and stirred at 90-95° C. for 4 h. After cooling to 15° C., acetic acid (20%, 20 mL) was added with stirring and again the reaction mixture was stirred at 70° C. for another 1 h. Then it was cooled to rt, extracted with chloroform (3×100 mL) and the combined chloroform layer was washed with water, brine and dried over sodium sulfate. The solution was filtered and the residue was chromatographed over silica gel column using hexane-ethyl acetate (85:15) as eluents to give 1-(4-docosahexaenoyloxy-3-methoxyphenyl)-7-(4-hydroxy-3-methoxyphenyl)-1,6-heptadiene-3,5-dione (400 mg, 25%). LCMS (ESI, negative ion mode): m/z (M-H)−.
Workup
- additionwas added
- stirringstirred for 5 min at the same temperature
- additionwas added to the reaction mixture
- stirringstirred at 90-95° C. for 4 h
- temperatureAfter cooling to 15° C.
- stirringwith stirring
- stirringagain the reaction mixture was stirred at 70° C. for another 1 h
- temperatureThen it was cooled to rt
- extractionextracted with chloroform (3×100 mL)
- washthe combined chloroform layer was washed with water, brine
- dry with materialdried over sodium sulfate
- filtrationThe solution was filtered
- customthe residue was chromatographed over silica gel column
Sources & evidence
- ORD record
- ord-8bd51b70eba745c591ee6208c4c74faa
- Source dataset
- uspto-grants-2014_03
- Patent number
- US08680143B2
Reaction notes
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