反应详情

840 units of isomaltase of yeast origin was added to 0.5 ml of a reaction mixture of a citric acid-disodium phosphate buffer (pH 6.0) containing 10% glucose and 30% fructose, and the reaction was carried out at 30° C. overnight. The yield of the isomaltulose formed during the reaction was 17%, in relation the glucose added. Note, the isomaltulose was determined according to the same procedures as described in Example 1.