Methyl iodide → Benzene, 1,2,4,5-tetrakis(methylthio)-
Reaction equation
[CH:1]([S:4][C:5]1[CH:10]=[C:9]([S:11][CH:12](C)C)[C:8]([S:15][CH:16](C)C)=[CH:7][C:6]=1[S:19][CH:20](C)C)(C)C.[Na].CI>N1C=CC=CC=1>[CH3:20][S:19][C:6]1[CH:7]=[C:8]([S:15][CH3:16])[C:9]([S:11][CH3:12])=[CH:10][C:5]=1[S:4][CH3:1]Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 10 °C
Procedure
Into a 3-neck 1 liter flask equipped with a thermometer, magnetic stirring bar, and gas inlet and outlet tubes was placed a solution of 25 g (66.72 millimoles) of the product of Example 1 in 300 ml of dry pyridine. The mixture was heated rapidly to 105°-110° C. and 8.29 g of Na pellets (360 millimoles) were added rapidly against a nitrogen flow. The reaction mixture was maintained below reflux but above 100° C. for 1 hour until all of the sodium had reacted. The mixture was then cooled to 10° C. and methyl iodide (24 ml) was added slowly by means of a syringe. The resulting mixture was stirred for 40 minutes and quenched with 350 ml of saturated aqueous NaCl. Water was then added to form a dilute suspension which was filtered under suction and washed copiously with water to yield a yellow, crystalline solid. The solid was washed with 150 ml of -10° C. methanol to yield 11.5 g (66%) of white product; mp:127°-129° C.
Workup
- customInto a 3-neck 1 liter flask equipped with a thermometer, magnetic stirring bar, and gas inlet and outlet tubes
- temperatureThe mixture was heated rapidly to 105°-110° C.
- temperatureThe reaction mixture was maintained
- customhad reacted
- customquenched with 350 ml of saturated aqueous NaCl
- additionWater was then added
- customto form a dilute suspension which
- filtrationwas filtered under suction
- washwashed copiously with water
- customto yield a yellow, crystalline solid
- washThe solid was washed with 150 ml of -10° C. methanol
Sources & evidence
- ORD record
- ord-33e20e193fb34282a91a99a60e175282
- Source dataset
- uspto-grants-1986_12
- Patent number
- US04626586
Reaction notes
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