Water → HCID 12673422, compound
Reaction equation
[Cl:1][C:2]1[C:7]([C:8]([OH:10])=[O:9])=[CH:6][CH:5]=[CH:4][N:3]=1.[C:11]([O:17][CH2:18]Cl)(=[O:16])[C:12]([CH3:15])([CH3:14])[CH3:13].O>CC(C)=O.C(N(CC)CC)C>[Cl:1][C:2]1[C:7]([C:8]([O:10][CH2:18][O:17][C:11](=[O:16])[C:12]([CH3:15])([CH3:14])[CH3:13])=[O:9])=[CH:6][CH:5]=[CH:4][N:3]=1Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 2
Procedure
Into a suspension of 2-chloro-3-pyridinecarboxylic acid (23.7 g) in 500 ml of acetone, triethylamine (30.7 ml) is added. After 30 minutes of stirring, pivaloyloxymethyl chloride (22.5 ml) is poured into the reaction mixture, and the resulting mixture heated to reflux for 2 hours. The mixture is then cooled to a temperature of 15°-20° C., and then poured into 1000 ml of cooled water. The resulting mixture is then extracted with methylene chloride (2×100 ml), and the water layer discarded. To the remaining organic extract, 10 g of anhydrous magnesium sulfate is added and then separated by filtration. The organic extract is distilled at normal pressures to separate methylene chloride. When all methylene chloride is distilled off, the distillation is continued under vacuum (0.17 mm Hg) to separate the desired product compound. The distilled product fraction separates at 131°-133° C., and is pivaloyloxymethyl 2-chloro-3-pyridine-carboxylate. Yield: 21.8 g (53.5% of theory).
Workup
- additionis added
- temperaturethe resulting mixture heated
- temperatureto reflux for 2 hours
- temperatureThe mixture is then cooled to a temperature of 15°-20° C.
- extractionThe resulting mixture is then extracted with methylene chloride (2×100 ml)
- additionTo the remaining organic extract, 10 g of anhydrous magnesium sulfate is added
- customseparated by filtration
- extractionThe organic extract
- distillationis distilled at normal pressures
- customto separate methylene chloride
- distillationWhen all methylene chloride is distilled off
- distillationthe distillation
- customto separate the desired product compound
- customseparates at 131°-133° C.
Sources & evidence
- ORD record
- ord-03c4f3e431a04ff8ad9a7e8174101a0e
- Source dataset
- uspto-grants-1981_03
- Patent number
- US04255581
Reaction notes
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