Hydrochloric Acid → 1,3-Bis[4-[4-(3,4,5-trimethoxyphenyl)benzoyl]-1-piperazinyl]propane dihydrochloride

HRID 1279444Notes

Reaction equation

HRID 1279444 reaction equation
[ClH:1].[CH3:2][O:3][C:4]1[CH:5]=[C:6]([C:14]2[CH:56]=[CH:55][C:17]([C:18]([N:20]3[CH2:25][CH2:24][N:23]([CH2:26][CH2:27][CH2:28][N:29]4[CH2:34][CH2:33][N:32]([C:35](=[O:54])[C:36]5[CH:41]=[CH:40][C:39]([C:42]6[CH:47]=[C:46]([O:48][CH3:49])[C:45]([O:50][CH3:51])=[C:44]([O:52][CH3:53])[CH:43]=6)=[CH:38][CH:37]=5)[CH2:31][CH2:30]4)[CH2:22][CH2:21]3)=[O:19])=[CH:16][CH:15]=2)[CH:7]=[C:8]([O:12][CH3:13])[C:9]=1[O:10][CH3:11]>C(O)C>[ClH:1].[ClH:1].[CH3:49][O:48][C:46]1[CH:47]=[C:42]([C:39]2[CH:38]=[CH:37][C:36]([C:35]([N:32]3[CH2:33][CH2:34][N:29]([CH2:28][CH2:27][CH2:26][N:23]4[CH2:24][CH2:25][N:20]([C:18](=[O:19])[C:17]5[CH:55]=[CH:56][C:14]([C:6]6[CH:5]=[C:4]([O:3][CH3:2])[C:9]([O:10][CH3:11])=[C:8]([O:12][CH3:13])[CH:7]=6)=[CH:15][CH:16]=5)[CH2:21][CH2:22]4)[CH2:30][CH2:31]3)=[O:54])=[CH:41][CH:40]=2)[CH:43]=[C:44]([O:52][CH3:53])[C:45]=1[O:50][CH3:51]

Participants

4

Procedure

Concentrated hydrochloric acid (0.015 ml; 0.18 mmol) was added to a solution of 1,3-bis[4-[4-(3,4,5-trimethoxyphenyl)benzoyl]-1-piperazinyl]propane (43 mg; 0.050 mmol) in ethanol (5 ml) and the reaction mixture was concentrated under reduced pressure. After a process of adding ethanol (10 ml) to the residue and concentrating the mixture under reduced pressure was performed twice, the resultant concentrated residue was recrystallized from methanoldiethyl ether to obtain the title compound as a colorless crystalline powder.

Workup

  1. concentrationthe reaction mixture was concentrated under reduced pressure
  2. concentrationAfter a process of adding ethanol (10 ml) to the residue and concentrating the mixture under reduced pressure
  3. customthe resultant concentrated residue was recrystallized from methanoldiethyl ether

Sources & evidence

ORD record
ord-38a22350c46f423ab9c37bec6b8bc793
Source dataset
uspto-grants-2002_09
Patent number
US06448242B1

Reaction notes

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