Participants
| Role | Name | HCID | Charge |
|---|
| Reactant | Hydrochloric Acid | HCID 313 | — |
| Reactant | HCID 86626443 | HCID 86626443 | — |
| Solvent | Acetone | HCID 180 | — |
| Product | HCID 15979659 | HCID 15979659 | — |
Reaction Steps
Tert.Butyl-4′-[4-Methyl-6-(1-methyl-1H-benzimidazol-2-yl)-2-n-propyl-1H-benzimidazol-1-yl-methyl]biphenyl-2-carboxylate hydrochloride (50 gms) is suspended in acetone (250 ml) and hydrochloric acid (50 ml) is added. Temperature of the mass is raised, maintained at 50° C.-55° C. for 3 hrs, cooled and maintained at 25-30° C. for 2 hrs. Product is filtered; wet cake is washed with water (2×50 ml) and acetone (50 ml). Dried the wet cake at temperature 60° C.-65° C. till constant weight.
Provenance & Evidence
| DOI | 10.6084/m9.figshare.5104873.v1 |
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| Patent number | US07884214B2 |
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| Source dataset | uspto-grants-2011_02 |
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| ORD ID | ord-91521102c9f2443eafa57cd80494c3da |
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| Source note | uspto-grants-2011_02 |
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