Sodium Hydroxide → HCID 21078377, compound
Reaction equation
C[O:2][C:3]([C:5]1[CH:6]=[C:7]([O:11][CH:12]([CH2:23][CH3:24])[C:13]([NH:15][C:16]([CH3:22])([CH3:21])[C:17]#[C:18][CH2:19][CH3:20])=[O:14])[CH:8]=[N:9][CH:10]=1)=[O:4].[OH-].[Na+]>CC(O)C.O>[C:3]([C:5]1[CH:6]=[C:7]([O:11][CH:12]([CH2:23][CH3:24])[C:13]([NH:15][C:16]([CH3:22])([CH3:21])[C:17]#[C:18][CH2:19][CH3:20])=[O:14])[CH:8]=[N:9][CH:10]=1)([OH:4])=[O:2]Participants
Reactant 2
Product 1
Reagents, catalysts & solvents 2
Procedure
The product from Stage 2 (2.18 g) was dissolved in propan-2-ol (25 ml) and a solution of sodium hydroxide (0.28 g) in water (10 ml) was added at ambient temperature. The mixture was stirred for 1.5 hours, stored at ambient temperature for 18 hours and evaporated under reduced pressure to remove the propan-2-ol. The residual aqueous solution was diluted with water, washed with ethyl acetate and the aqueous phase was acidified with hydrochloric acid. The acidic aqueous phase was extracted with ethyl acetate (three times) and the extracts were combined, washed with water (twice), dried over magnesium sulphate and evaporated under reduced pressure to give a solid. The solid was washed with a small volume of diethyl ether then filtered from solution to give the required product as a colourless solid; 1.47 g; m.p. 162–164° C.
Workup
- waitstored at ambient temperature for 18 hours
- customevaporated under reduced pressure
- customto remove the propan-2-ol
- additionThe residual aqueous solution was diluted with water
- washwashed with ethyl acetate
- extractionThe acidic aqueous phase was extracted with ethyl acetate (three times)
- washwashed with water (twice),
- dry with materialdried over magnesium sulphate
- customevaporated under reduced pressure
- customto give a solid
- washThe solid was washed with a small volume of diethyl ether
- filtrationthen filtered from solution
Sources & evidence
- ORD record
- ord-1b81d84ed5ad49a5a33adb715a067ebd
- Source dataset
- uspto-grants-2007_01
- Patent number
- US07166621B2
Reaction notes
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