2,3-Dimethylphenol → HCID 13320238, compound

HRID 1381225Notes

Reaction equation

HRID 1381225 reaction equation
[CH2:1]([N:8]1[CH2:12][CH:11]2[O:13][CH:10]2[CH2:9]1)[C:2]1[CH:7]=[CH:6][CH:5]=[CH:4][CH:3]=1.[CH3:14][C:15]1[C:20]([CH3:21])=[CH:19][CH:18]=[CH:17][C:16]=1[OH:22]>Cl.C(Cl)Cl>[CH3:14][C:15]1[C:20]([CH3:21])=[CH:19][CH:18]=[CH:17][C:16]=1[O:22][C@@H:11]1[CH2:12][N:8]([CH2:1][C:2]2[CH:3]=[CH:4][CH:5]=[CH:6][CH:7]=2)[CH2:9][C@H:10]1[OH:13]

Participants

5

Procedure

A mixture of 17.5 g. (0.10 mole) of 1-benzyl-3,4-epoxypyrrolidine, 18.3 g. (0.15 mole) of 2,3-dimethylphenol and 2 drops of concentrated hydrochloric acid was heated at 120° C. under a nitrogen atmosphere overnight. The reaction mixture was dissolved in methylene chloride and washed with four 100-ml portions of 5% sodium hydroxide and once with water. The methylene chloride layer was dried over anhydrous sodium sulfate-potassium hydroxide and concentrated to give 28.6 g. of dark oil as residue. This oil was chromatographed or 600 g. of silica gel and the product was eluted with an acetone-benzene solution. The appropriate fractions were concentrated to give an oil which crystallized upon standing. This solid was recrystallized from ligroin to give 9.1 g. (31%) of white solid, m.p. 100°-4° C.

Workup

  1. additionA mixture of 17.5 g
  2. washwashed with four 100-ml portions of 5% sodium hydroxide and once with water
  3. dry with materialThe methylene chloride layer was dried over anhydrous sodium sulfate-potassium hydroxide
  4. concentrationconcentrated
  5. customto give 28.6 g
  6. customThis oil was chromatographed
  7. washof silica gel and the product was eluted with an acetone-benzene solution
  8. concentrationThe appropriate fractions were concentrated
  9. customto give an oil which
  10. customcrystallized
  11. customThis solid was recrystallized from ligroin
  12. customto give 9.1 g

Sources & evidence

ORD record
ord-860ba00ee8c54cc88b11d9717f9fc3d0
Source dataset
uspto-grants-1986_04
Patent number
US04585785

Reaction notes

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