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HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1381317Generated: October 27, 2026

Dimethylformamide → alpha-Chloro-2-nitrobenzenepropanoic acid 2,6-dimethylpiperidine salt

https://huagongshe.com/reaction/1381317

Reaction equation

Participants

RoleNameHCIDCharge
ReactantDimethylformamideHCID 6228—
ReactantThionyl ChlorideHCID 24386—
ReactantNanofinHCID 68843—
ReactantChloro-N,N-dimethylformiminium chlorideHCID 77311—
Reactant2-Hydroxy-3-(2-nitrophenyl)propanoic acidHCID 13651758—
SolventDiethyl EtherHCID 3283—
SolventDichloromethaneHCID 6344—
Productalpha-Chloro-2-nitrobenzenepropanoic acid 2,6-dimethylpiperidine saltHCID 13651760—

Reaction Conditions

Temperature25 °C

Reaction Steps

To magnetically stirred N,N-dimethylformamide (2 ml, 25.8 mmol) cooled in ice was added slowly dropwise thionyl chloride (3 ml, 41.1 mmol), and the resulting cold Vilsmeier reagent was diluted with dichloromethane (10 ml). α-Hydroxy-2-nitrobenzenepropanoic acid (2.00 g, 9.47 mmol), followed by an additional 2 ml of dichloromethane was added. The mixture, protected from moisture, was stirred at room temperature (25° C.) overnight. The resulting solution was evaporated to a syrup. The syrup was dissolved in dichloromethane and the solution was added to stirred ice. The mixture was stirred for 1 hour during which time it warmed to room temperature. The dichloromethane solution was separated and washed (X4) with water and dried (MgSO4). Evaporation gave a syrup which was subjected to an oil pump vacuum for half an hour. The syrup was dissolved in ether and 2,6-dimethylpiperidine was added to approximate neutrality (pH 9 with pH paper). The crude titled product [2.36 g (81%), mp 138-140° C.]crystallized readily. Recrystallization (methanol-ether) with decolorization (Nuchar C-190N) gave pure product, mp 141°-143° C.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS04585879
Source datasetuspto-grants-1986_04
ORD IDord-a7511aec9f68452da77b8617505e5066
Source noteuspto-grants-1986_04