Sorbitol → Maltitol

Participants

Reaction Steps

A center fill for chewing gum in accordance with the present invention is prepared by dispersing pectin in water, adding sorbitol solution (70%) and mixing thoroughly. Thereafter, hydrogenated starch hydrolysate (formed of 75% solids including 7% sorbitol and 25% maltitol) is added slowly with mixing. The mixture is then heated to drive off moisture to form a solution having 76% by weight solids dissolved therein. Flavor oil is then added together with propylene glycol and coloring to form the center fill having the following composition.

Provenance & Evidence