Sorbitol → Maltitol

HRID 1413448Notes

Reaction equation

HRID 1413448 reaction equation
[OH:1][CH2:2][C@@H:3]([C@H:5]([C@@H:7]([C@@H:9]([CH2:11][OH:12])[OH:10])[OH:8])[OH:6])[OH:4]>O>[OH:12][CH2:11][C@@H:9]([C@H:7]([C@@H:5]([C@@H:3]([CH2:2][OH:1])[OH:4])[OH:6])[OH:8])[OH:10].[CH2:11]([OH:12])[C@H:9]1[O:10][C@H:2]([O:1][C@@H:7]([C@H:5]([OH:6])[C@@H:3]([OH:4])[CH2:2][OH:1])[C@H:9]([OH:10])[CH2:11][OH:12])[C@H:3]([OH:4])[C@@H:5]([OH:6])[C@@H:7]1[OH:8]

Participants

4

Reactant 1

HCID 5780Sorbitol

Product 2

HCID 5780SorbitolYield 7%HCID 493591MaltitolYield 25%

Reagents, catalysts & solvents 1

HCID 962WaterSolvent

Procedure

A center fill for chewing gum in accordance with the present invention is prepared by dispersing pectin in water, adding sorbitol solution (70%) and mixing thoroughly. Thereafter, hydrogenated starch hydrolysate (formed of 75% solids including 7% sorbitol and 25% maltitol) is added slowly with mixing. The mixture is then heated to drive off moisture to form a solution having 76% by weight solids dissolved therein. Flavor oil is then added together with propylene glycol and coloring to form the center fill having the following composition.

Workup

  1. customis prepared
  2. additionmixing thoroughly

Sources & evidence

ORD record
ord-b6b4e32219a0485d88f08e1f522084e7
Source dataset
uspto-grants-1981_02
Patent number
US04250196

Reaction notes

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