Hydrochloric Acid → HCID 70099545, compound
Reaction equation
C([O:3][C:4]([C@@H:6]1[CH2:11][CH2:10][CH2:9][N:8]([CH2:12][CH2:13][CH2:14][N:15]2[C:22]3[CH:23]=[CH:24][CH:25]=[CH:26][C:21]=3[O:20][CH2:19][O:18][C:17]3[CH:27]=[CH:28][C:29]([Cl:31])=[CH:30][C:16]2=3)[CH2:7]1)=[O:5])C.[OH-].[Na+].Cl.CCOCC>C(O)C>[ClH:31].[Cl:31][C:29]1[CH:28]=[CH:27][C:17]2[O:18][CH2:19][O:20][C:21]3[CH:26]=[CH:25][CH:24]=[CH:23][C:22]=3[N:15]([CH2:14][CH2:13][CH2:12][N:8]3[CH2:9][CH2:10][CH2:11][C@@H:6]([C:4]([OH:5])=[O:3])[CH2:7]3)[C:16]=2[CH:30]=1Participants
Reactant 4
Product 1
Reagents, catalysts & solvents 1
Procedure
The above ester (0.77 g, 1.73 mmol) was dissolved in ethanol (7.5 ml) and 2N sodium hydroxide (2.86 ml, 5.71 mmol) was added. The mixture was stirred at room temperature for 16 h. The ethanol was evaporated in vacuo and the remainder was diluted with water (25 ml). pH was adjusted to 6 by addition of 6N hydrochloric acid and the aqueous solution was extracted with dichloromethane (3×15 ml). The combined organic extracts were dried over MgSO4 and evaporated in vacuo. The remainder was dissolved in tetrahydrofuran (15 ml) and 2.5N hydrogen chloride in ether (0.59 ml, 1.47 mmol) was added dropwise. Ether (30 ml) was added and the mixture was stirred for 3 h, the precipitate was filtered off and dried, to afford 0.53 g (68%) of the title compound as a powder.
Workup
- customThe ethanol was evaporated in vacuo
- additionthe remainder was diluted with water (25 ml)
- additionpH was adjusted to 6 by addition of 6N hydrochloric acid
- extractionthe aqueous solution was extracted with dichloromethane (3×15 ml)
- dry with materialThe combined organic extracts were dried over MgSO4
- customevaporated in vacuo
- dissolutionThe remainder was dissolved in tetrahydrofuran (15 ml)
- stirringthe mixture was stirred for 3 h
- filtrationthe precipitate was filtered off
- customdried
Sources & evidence
- ORD record
- ord-2da65bdef5fe40ac87a13912a9062e14
- Source dataset
- uspto-grants-1999_06
- Patent number
- US05912262
Reaction notes
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