Cyclopentadiene → HCID 21998290, compound
Reaction equation
[OH-].[Na+].[CH:3]1[CH2:7][CH:6]=[CH:5][CH:4]=1.[CH:8]1(Br)[CH2:13][CH2:12][CH2:11][CH2:10][CH2:9]1>CCCCCCCC[N+](CCCCCCCC)(CCCCCCCC)C.[Cl-].O>[CH:8]1([C:4]2[C:3]([CH:8]3[CH2:13][CH2:12][CH2:11][CH2:10][CH2:9]3)=[C:7]([CH:8]3[CH2:13][CH2:12][CH2:11][CH2:10][CH2:9]3)[CH2:6][CH:5]=2)[CH2:13][CH2:12][CH2:11][CH2:10][CH2:9]1Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 2
Conditions
- Temperature
- 8 °C
Procedure
A double-walled reactor having a volume of 1 L, provided with baffles, condenser, top stirrer, thermometer and dropping funnel, was charged with 600 g of clear 50% strength NaOH (7.5 mol), followed by cooling to 8° C. Then 20 g of Aliquat 336 (49 mmol) and 33 g (0.5 mol) of freshly cracked cyclopentadiene were added. The reaction mixture was stirred vigorously for a few minutes, then 256 g of cyclohexyl bromide (1.57 mol) were added, while the reaction mixture was cooled with circulating water at 10° C. After one hour of stirring at room temperature, the reaction mixture was heated to 70° C., followed by a further two hours of stirring. After two hours, stirring was stopped and phase separation was performed. The aqueous layer was drawn off and 600 g (7.5 mol) of fresh 50% strength NaOH were added, followed by a further 4 hours of stirring at 70° C. GC was used to show that the mixture comprised 10% of di- and 90% of tri(cyclohexyl)cyclopentadiene. The product was distilled at 0.04 mbar and 130° C. After distillation, 87.4 g of tri(cyclohexyl)cyclopentadiene were obtained, which was characterized with GC, GC-MS, 13C- and 1H-NMR.
Workup
- customA double-walled reactor having
- customa volume of 1 L, provided with baffles, condenser, top stirrer
- stirringAfter one hour of stirring at room temperature
- temperaturethe reaction mixture was heated to 70° C.
- stirringof stirring
- waitAfter two hours
- stirringstirring
- customphase separation
- addition600 g (7.5 mol) of fresh 50% strength NaOH were added
- waitfollowed by a further 4 hours
- stirringof stirring at 70° C
- distillationThe product was distilled at 0.04 mbar and 130° C
- distillationAfter distillation
Sources & evidence
- ORD record
- ord-956b17b7e4ae45bb840d55441cab7c7d
- Source dataset
- uspto-grants-2000_06
- Patent number
- US06072067
Reaction notes
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