Potassium Carbonate → HCID 20553518, compound
Reaction equation
[CH3:1][N:2]([C:16]1[CH:21]=[CH:20][C:19]([OH:22])=[CH:18][CH:17]=1)[C:3]1[O:4][C:5]2[CH:11]=[CH:10][C:9]([C:12]([F:15])([F:14])[F:13])=[CH:8][C:6]=2[N:7]=1.Br[CH:24]([CH3:30])[C:25]([O:27][CH2:28][CH3:29])=[O:26].C(=O)([O-])[O-].[K+].[K+]>C(C(C)=O)C>[CH3:1][N:2]([C:16]1[CH:21]=[CH:20][C:19]([O:22][CH:24]([CH3:30])[C:25]([O:27][CH2:28][CH3:29])=[O:26])=[CH:18][CH:17]=1)[C:3]1[O:4][C:5]2[CH:11]=[CH:10][C:9]([C:12]([F:13])([F:15])[F:14])=[CH:8][C:6]=2[N:7]=1Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 1
Procedure
A mixture of 4-[N-methyl-N-(5-trifluoromethyl-2-benzoxazolyl)amino]phenol (1.8 g, 0.006 mole), ethyl 2-bromopropionate (1.2 g, 0.006 mole), ethyl 2-bromopropionate (1.2 g, 0.006 mole), anhydrous potassium carbonate (0.9 g, 0.006 mole) and methyl ethyl ketone (25 ml) was heated under reflux, with stirring, for a period of 7 hours and then allowed to stand at room temperature for a period of 48 hours. The solvent was removed by distillation under reduced pressure and the residue was triturated with a mixture of water and diethyl ether. The combined ethereal extracts (200 ml) were washed with brine, dried over anhydrous magnesium sulfate and the ether evaporated to give a yellow oil. The oil was chromatographed over silica gel (eluant diethyl ether) to give the title compound as a yellow oil (0.8 g).
Workup
- temperaturewas heated
- temperatureunder reflux
- waitto stand at room temperature for a period of 48 hours
- customThe solvent was removed by distillation under reduced pressure
- customthe residue was triturated with a mixture of water and diethyl ether
- washwere washed with brine
- dry with materialdried over anhydrous magnesium sulfate
- customthe ether evaporated
- customto give a yellow oil
- customThe oil was chromatographed over silica gel (eluant diethyl ether)
Sources & evidence
- ORD record
- ord-54ed640d9a9c454c91f6f008e4beb9b2
- Source dataset
- uspto-grants-1982_02
- Patent number
- US04314065
Reaction notes
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