Hydrochloric Acid → 4-(Methylsulfonamido)benzoic acid
Reaction equation
[CH3:1][S:2]([NH:5][C:6]1[CH:16]=[CH:15][C:9]([C:10]([O:12]CC)=[O:11])=[CH:8][CH:7]=1)(=[O:4])=[O:3].[OH-].[Na+].Cl>>[CH3:1][S:2]([NH:5][C:6]1[CH:16]=[CH:15][C:9]([C:10]([OH:12])=[O:11])=[CH:8][CH:7]=1)(=[O:4])=[O:3]Participants
4
Procedure
A mixture of ethyl 4-[(methylsulfonyl)amino]benzoate (Lumma, W. C. et al. J. Med. Chem. 1987, 30, 758-763) (2.43 g, 0.01 mol) in 1N sodium hydroxide (22 mL, 0.022 mol) was stirred at room temperature for 24 h and then at 48° C. for 24 h. The mixture was acidified with concentrated hydrochloric acid to give a white precipitate which was separated by filtration. The cake was washed with water, dried, and recrystallized with ethanol-water to give 1.4 g (65%) of the title compound as white flakes, mp 248° C.
Workup
- waitat 48° C. for 24 h
- customto give a white precipitate which
- customwas separated by filtration
- washThe cake was washed with water
- customdried
- customrecrystallized with ethanol-water
Sources & evidence
- ORD record
- ord-226bac93695b41d28d3620277d8eff85
- Source dataset
- uspto-grants-1997_02
- Patent number
- US05602277
Reaction notes
Loading…