Water → Gluconic Acid
Reaction equation
[O:1]=[CH:2][C@@H:3]([C@H:5]([C@@H:7]([C@@H:9]([CH2:11][OH:12])[OH:10])[OH:8])[OH:6])[OH:4].[OH2:13]>>[O:1]=[C:2]([OH:13])[C@@H:3]([C@H:5]([C@@H:7]([C@@H:9]([CH2:11][OH:12])[OH:10])[OH:8])[OH:6])[OH:4]Participants
3
Procedure
To 200 g of Chinese milk vetch honey was added 300 g of water followed by addition of 0.5 g of an enzyme preparation containing glucose oxidase (60 units/mg) and catalase (390 units/mg) activities and the reaction was carried out at 23° C. under aerobic conditions for 90 minutes to provide a gluconic acid-containing honey. The result of assay of gluconic acid in this reaction mixture by high performance liquid chromatography is shown in Table 10. This product has a refreshing gustatory quality possessing both a sour taste and a sweet taste.
Workup
- additionfollowed by addition of 0.5 g of an enzyme preparation
Sources & evidence
- ORD record
- ord-5531338af088437c9dab74780589be17
- Source dataset
- uspto-grants-1997_02
- Patent number
- US05605697
Reaction notes
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