Thioglycolic Acid → HCID 13336850, compound
Reaction equation
[C:1]([OH:5])(=[O:4])[CH2:2][SH:3].[C:6]([C:8]1[C:13]([C:14]#[N:15])=[N:12][C:11](Cl)=[CH:10][N:9]=1)#[N:7].C(N(CC)CC)C>CC(C)=O>[C:6]([C:8]1[C:13]([C:14]#[N:15])=[N:12][C:11]([S:3][CH2:2][C:1]([OH:5])=[O:4])=[CH:10][N:9]=1)#[N:7]Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 1
Procedure
Thioglycolic acid (0.92 g; 0.01 mole) and 1.64 g (0.01 mole) of 2,3-dicyano-5-chloropyrazine were dissolved in 40 ml of acetone, and while the solution was cooled to 0° to 5° C., 2.12 g (0.021 mole) of triethylamine was added dropwise. After the addition, the mixture was stirred at 20° to 25° C. for 2 hours. The precipitate was separated by filtration. The filtrate was concentrated under reduced pressure, and 100 ml of a 1% aqueous solution of hydrochloric acid was added. The separated oily product was extracted with 50 ml of ethyl acetate. The ethyl acetate layer was washed twice with 50 ml of a saturated aqueous solution of sodium chloride, dried over anhydrous sodium sulfate, and concentrated under reduced pressure to afford a crude product. Recrystallization from toluene afforded 1.65 g (yield 75%) of 2,3-dicyano-5-(carboxymethylthio)pyrazine.
Workup
- temperaturewhile the solution was cooled to 0° to 5° C.
- additionAfter the addition
- customThe precipitate was separated by filtration
- concentrationThe filtrate was concentrated under reduced pressure, and 100 ml of a 1% aqueous solution of hydrochloric acid
- additionwas added
- extractionThe separated oily product was extracted with 50 ml of ethyl acetate
- washThe ethyl acetate layer was washed twice with 50 ml of a saturated aqueous solution of sodium chloride
- dry with materialdried over anhydrous sodium sulfate
- concentrationconcentrated under reduced pressure
- customto afford a crude product
- customRecrystallization from toluene
Sources & evidence
- ORD record
- ord-34392308b4734f7bbe1f7d7aa3aec007
- Source dataset
- uspto-grants-1984_07
- Patent number
- US04460403
Reaction notes
Loading…