Chloroacetyl chloride → 4-(2-chloroacetyl)-1H-pyrrole-2-carbaldehyde

HRID 1494415Notes

Reaction equation

HRID 1494415 reaction equation
[NH:1]1[CH:5]=[CH:4][CH:3]=[C:2]1[CH:6]=[O:7].[Cl-].[Al+3].[Cl-].[Cl-].[Cl:12][CH2:13][C:14](Cl)=[O:15]>ClC(Cl)C>[CH:6]([C:2]1[NH:1][CH:5]=[C:4]([C:14](=[O:15])[CH2:13][Cl:12])[CH:3]=1)=[O:7]

Participants

5

Procedure

A mixture of 35 g (0.37 mole) pyrrole-2-carboxaldehyde in 325 ml dichloroethane was stirred under nitrogen in a three-necked, one-liter, round-bottomed flask fitted with an overhead stirrer and addition funnel. To this was added, in portions over a one-hour period, 294 g (2.21 mole) aluminum chloride. After the addition was completed, the mixture was stirred at room temperature for 10 minutes, then 124.7 g (88 ml, 1.10 mole) of chloroacetyl chloride was added dropwise over a one-hour period. The mixture was stirred at room temperature for 16 hours, then carefully poured into one liter of ice-water. The resulting precipitate (purple) was collected, washed well with water, and dried in vacuo. The dry solid was placed in a Soxhlet extractor and extracted with ethyl acetate for 20 hours. Concentration of the ethyl acetate solution afforded 59.4 g (94%) of the title compound as a yellow-green solid; m.p. 178°-179° C. This intermediate was used immediately in the next step. An analytical sample could be prepared by recrystallization from acetone.

Workup

  1. customfitted with an overhead stirrer and addition funnel
  2. additionTo this was added, in portions over a one-hour period
  3. additionAfter the addition
  4. stirringthe mixture was stirred at room temperature for 10 minutes
  5. stirringThe mixture was stirred at room temperature for 16 hours
  6. customThe resulting precipitate (purple) was collected
  7. washwashed well with water
  8. customdried in vacuo
  9. extractionextracted with ethyl acetate for 20 hours

Sources & evidence

ORD record
ord-c1002e677caa44f3a8840ae634ffae5f
Source dataset
uspto-grants-1991_06
Patent number
US05026715

Reaction notes

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