Ethanol → HCID 86726669, compound
Reaction equation
[N+:1]([C:4]1[C:5]([N:22]2[CH2:27][CH2:26][CH2:25][C@H:24]([NH:28][C:29](=[O:35])[O:30][C:31]([CH3:34])([CH3:33])[CH3:32])[CH2:23]2)=[C:6]2[CH:12]=[CH:11][N:10]([S:13]([C:16]3[CH:21]=[CH:20][CH:19]=[CH:18][CH:17]=3)(=[O:15])=[O:14])[C:7]2=[N:8][CH:9]=1)([O-])=O.[NH4+].[Cl-].CCO>[Fe].O>[NH2:1][C:4]1[C:5]([N:22]2[CH2:27][CH2:26][CH2:25][C@H:24]([NH:28][C:29](=[O:35])[O:30][C:31]([CH3:33])([CH3:32])[CH3:34])[CH2:23]2)=[C:6]2[CH:12]=[CH:11][N:10]([S:13]([C:16]3[CH:17]=[CH:18][CH:19]=[CH:20][CH:21]=3)(=[O:15])=[O:14])[C:7]2=[N:8][CH:9]=1Participants
Reactant 3
Product 1
Reagents, catalysts & solvents 2
Conditions
- Temperature
- 80 °C
Procedure
To a vial containing tert-butyl {(3S)-1-[5-nitro-1-(phenylsulfonyl)-1H-pyrrolo[2,3-b]pyridin-4-yl]piperidin-3-yl}carbamate (719.5 mg, 1.434 mmol), iron powder (793.6 mg, 14.21 mmol) and NH4Cl (1147.6 mg, 21.454 mmol), EtOH (10.00 mL) was added followed by water (2.00 mL). The mixture was stirred at 80° C. for 2 h. The reaction mixture was then filtered through a pad of diatomaceous earth. The pad was eluted with 10% aq. K3PO4 (50 mL) and EtOAc (50 mL). The organic layer was washed with brine (50 mL), then dried over Na2SO4, and concentrated under reduced pressure. The residue was purified by chromatography on silica gel (0-100% EtOAc in hexanes) to give the sub-title compound as a dark solid (491.8 mg, 73%). LCMS calc. for C23H30N5O4S (M+H)+: m/z=472.2. found 472.2.
Workup
- additionwas added
- filtrationThe reaction mixture was then filtered through a pad of diatomaceous earth
- washThe pad was eluted with 10% aq. K3PO4 (50 mL) and EtOAc (50 mL)
- washThe organic layer was washed with brine (50 mL)
- dry with materialdried over Na2SO4
- concentrationconcentrated under reduced pressure
- customThe residue was purified by chromatography on silica gel (0-100% EtOAc in hexanes)
Sources & evidence
- ORD record
- ord-97e215fd2c744818880fac208fc8a19d
- Source dataset
- uspto-grants-2015_12
- Patent number
- US09200004B2
Reaction notes
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