Sodium Chloride → HCID 86692166, compound
Reaction equation
[CH2:1]([O:3][C:4]1[CH:10]=[CH:9][C:7]([NH2:8])=[CH:6][CH:5]=1)[CH3:2].[N:11]([O-])=O.[Na+].[CH2:15]([O:17][C:18](=[O:24])[CH2:19][C:20](=[O:23])[CH2:21][Cl:22])[CH3:16].[Na+].[Cl-].CC([O-])=O.[Na+]>C(O)(=O)C.OS(O)(=O)=O.O>[CH2:15]([O:17][C:18](=[O:24])[CH:19]([N:11]=[N:8][C:7]1[CH:9]=[CH:10][C:4]([O:3][CH2:1][CH3:2])=[CH:5][CH:6]=1)[C:20](=[O:23])[CH2:21][Cl:22])[CH3:16]Participants
Reactant 5
Product 1
Reagents, catalysts & solvents 3
Conditions
- Temperature
- 10 °C
Procedure
A 10 mL one-neck round-bottom flask was charged with 250.0 mg (0.24 mL, 1.825 mmol, 1.04 eq) 4-ethoxyaniline which was dissolved in 3.1 mL acetic acid at 10° C. (ice bath). To this cooled solution 128.0 mg (1.861 mmol, 1.06 eq) NaNO2 in 0.5 mL conc. H2SO4 were added and the reaction mixture was stirred at 10° C. for 1 h. In a second 25 ml one-neck round-bottom flask 288.6 mg (0.24 mL, 1.755 mmol, 1.0 eq) ethyl-4-chloro-3-oxobutanoate were dissolved in a mixture of 1.3 mL acetic acid and 2.6 mL water and cooled to 0° C. (ice bath+NaCl). After one hour stirring at 10° C. the generated solution of the diazonium salt was given to the second solution at 0° C. and stirred for further 15 min at this temperature. An aqueous solution of 1.58 g (19.305 mmol, 11 eq) NaOAc in 3.0 mL water was added to the reaction mixture at 0° C. and the product precipitated. Stirring at rt over night, filtration, washing with a small amount of water and drying under high pressure yielded the crude product which was used in the next reaction step without further purification.
Workup
- customwas given to the second solution at 0° C.
- stirringstirred for further 15 min at this temperature
- customthe product precipitated
- stirringStirring at rt over night
- filtrationfiltration
- washwashing with a small amount of water
- customdrying under high pressure
Sources & evidence
- ORD record
- ord-0c5bb74a53a34dea85cd7c7cbe809532
- Source dataset
- uspto-grants-2015_12
- Patent number
- US09206115B2
Reaction notes
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