Hydrochloric Acid → 3-(4-Methyl-1-piperazinyl)propoxyamine trihydrochloride
Reaction equation
[CH3:1][N:2]1[CH2:7][CH2:6][N:5]([CH2:8][CH2:9][CH2:10][O:11][N:12]2C(=O)C3=CC=CC=C3C2=O)[CH2:4][CH2:3]1.[ClH:23]>C(O)C>[ClH:23].[ClH:23].[ClH:23].[CH3:1][N:2]1[CH2:3][CH2:4][N:5]([CH2:8][CH2:9][CH2:10][O:11][NH2:12])[CH2:6][CH2:7]1Participants
Reactant 2
Product 1
Reagents, catalysts & solvents 1
Conditions
- Temperature
- 20 °C
Procedure
3-(4-Methyl-1-piperazinyl)propoxyamine trihydrochloride may be obtained in the following manner: a solution of N-[3-(4-methyl-1-piperazinyl)propoxy]phthalimide (5.7 g) in 6 N hydrochloric acid (30 cc) is heated to reflux for 3 hours. After 18 hours' stirring at a temperature in the region of 20° C., the suspension obtained is filtered and the filtrate is concentrated to dryness under reduced pressure (20 mm Hg; 2.7 kPa) at a temperature in the region of 60° C. A crude product (6 g) is thereby obtained, which is resuspended in ethanol (30 cc). The crystals which appear are separated by filtration, washed 3 times with ethanol (45 cc in total) and then 3 times with ethyl ether (75 cc in total) and finally dried under reduced pressure (20 mm Hg; 2.7 kPa) at a temperature in the region of 20° C. 3-(4-Methyl-1-piperazinyl)propoxyamine trihydrochloride (3.4 g) is thereby obtained in the form of cream-coloured crystals, m.p. 240° C.
Workup
- temperatureto reflux for 3 hours
- customthe suspension obtained
- filtrationis filtered
- concentrationthe filtrate is concentrated to dryness under reduced pressure (20 mm Hg; 2.7 kPa) at a temperature in the region of 60° C
- customA crude product (6 g) is thereby obtained
- customThe crystals which appear are separated by filtration
- washwashed 3 times with ethanol (45 cc in total)
- dry with material3 times with ethyl ether (75 cc in total) and finally dried under reduced pressure (20 mm Hg; 2.7 kPa) at a temperature in the region of 20° C
Sources & evidence
- ORD record
- ord-6c43abffdf344be597eeecb1d6dd27d9
- Source dataset
- uspto-grants-1992_02
- Patent number
- US05086051
Reaction notes
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