1,3-Benzodioxole, 5-(chloromethyl)- → 2,2-diphenyl-5-[N-(3,4-methylenedioxybenzyl)-N-methylamino]pentanamide

HRID 1587843Notes

Reaction equation

HRID 1587843 reaction equation
[C:1]1([C:7]([C:16]2[CH:21]=[CH:20][CH:19]=[CH:18][CH:17]=2)([CH2:11][CH2:12][CH2:13][NH:14][CH3:15])[C:8]([NH2:10])=[O:9])[CH:6]=[CH:5][CH:4]=[CH:3][CH:2]=1.[CH2:22]1[O:32][C:31]2[CH:30]=[CH:29][C:26]([CH2:27]Cl)=[CH:25][C:24]=2[O:23]1.C(=O)(O)[O-].[Na+]>C(#N)C>[C:1]1([C:7]([C:16]2[CH:21]=[CH:20][CH:19]=[CH:18][CH:17]=2)([CH2:11][CH2:12][CH2:13][N:14]([CH2:27][C:26]2[CH:29]=[CH:30][C:31]3[O:32][CH2:22][O:23][C:24]=3[CH:25]=2)[CH3:15])[C:8]([NH2:10])=[O:9])[CH:2]=[CH:3][CH:4]=[CH:5][CH:6]=1

Participants

5

Procedure

A mixture containing 2,2-diphenyl-5-methylaminopentanamide (0.29 g-see Preparation 3), 3,4-methylenedioxybenzyl chloride (0.18 g-commercially available), sodium bicarbonate (0.1 g) and acetonitrile (20 ml) was heated under reflux for 3 hours. The mixture was partitioned between dichloromethane and 10% aqueous sodium carbonate, the layers separated and the dichloromethane layer dried (MgSO4). The solution was concentrated in vacuo and the residue purified by column chromatography on silica, eluting with dichloromethane containing methanol (0% up to 6%). The product-containing fractions were combined and concentrated in vacuo to give the title compound as an oil, yield 0.22 g.

Workup

  1. temperaturewas heated
  2. temperatureunder reflux for 3 hours
  3. customThe mixture was partitioned between dichloromethane and 10% aqueous sodium carbonate
  4. customthe layers separated
  5. dry with materialthe dichloromethane layer dried (MgSO4)
  6. concentrationThe solution was concentrated in vacuo
  7. customthe residue purified by column chromatography on silica
  8. washeluting with dichloromethane
  9. additioncontaining methanol (0% up to 6%)
  10. concentrationconcentrated in vacuo

Sources & evidence

ORD record
ord-60c2383912a5424a86e0de1a9f9b2857
Source dataset
uspto-grants-1993_06
Patent number
US05219871

Reaction notes

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