Ethanol → HCID 178510663, compound

HRID 1591084Notes

Reaction equation

HRID 1591084 reaction equation
[Cl:1][C:2]1[CH:7]=[C:6]([C:8]([F:11])([F:10])[F:9])[CH:5]=[C:4]([Cl:12])[C:3]=1[C:13]1[NH:14][C:15]([C:20]#[N:21])=C(C#N)[N:17]=1.[OH2:22].[CH2:23]([OH:25])[CH3:24]>Cl>[C:20]([C:15]1[NH:14][C:13]([C:3]2[C:2]([Cl:1])=[CH:7][C:6]([C:8]([F:11])([F:10])[F:9])=[CH:5][C:4]=2[Cl:12])=[N:17][C:24]=1[C:23]([OH:22])=[O:25])#[N:21]

Participants

5

Procedure

A solution of 2-(2,6-dichloro-4-trifluoromethylphenyl)-4,5-dicyanoimidazole (25.3 g, 0.08 mol) in absolute ethanol (80 ml) and concentrated hydrochloric acid (30 ml) was heated at reflux for 69 hours. The mixture was poured into cold water (200 ml) and extracted with dichloromethane (2×150 ml). The combined organic layers were extracted with saturated aqueous sodium bicarbonate (2×200 ml) which was acidified carefully to pH 3 and extracted with dichloromethane (100 ml). The aqueous layer was acidified to pH 1 and extracted with ethyl acetate (2×100 ml), washed with water (100 ml), dried over anhydrous sodium sulphate and evaporated to dryness. The gummy residue was treated with dichloromethane (50 ml) and evaporated to dryness to give 5-cyano-2-(2,6-dichloro-4-trifluoromethylphenyl)imidazole-4-carboxylic acid (6.31 g) as an off-white solid which decomposed at 80°-130° C.

Workup

  1. temperatureat reflux for 69 hours
  2. extractionextracted with dichloromethane (2×150 ml)
  3. extractionThe combined organic layers were extracted with saturated aqueous sodium bicarbonate (2×200 ml) which
  4. extractionextracted with dichloromethane (100 ml)
  5. extractionextracted with ethyl acetate (2×100 ml)
  6. washwashed with water (100 ml)
  7. dry with materialdried over anhydrous sodium sulphate
  8. customevaporated to dryness
  9. additionThe gummy residue was treated with dichloromethane (50 ml)
  10. customevaporated to dryness

Sources & evidence

ORD record
ord-8214631c355146f8a4f2d92a96a70624
Source dataset
uspto-grants-1993_04
Patent number
US05206257

Reaction notes

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