Back
HuagongsheHuagongshe Chemistry Print Report · For research reference only
HRID 1618856Generated: November 2, 2026

Sulfuric Acid → Glucose xylose

https://huagongshe.com/reaction/1618856

Reaction equation

Participants

RoleNameHCIDCharge
ReactantSulfuric AcidHCID 1118—
Reactant(2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanalHCID 107526—
Reactantaldehydo-D-XyloseHCID 644160—
ReactantHCID 178418489HCID 178418489—
SolventEthanolHCID 702—
SolventGlycerolHCID 753—
ProductGlucose xyloseHCID 57347812—

Reaction Steps

A 100 ml screw cap bottle having an exhaust line with a check valve attached to the lid was used for the fermentation test. 50 ml of SDX medium (6.7 g/l yeast nitrogen base without amino acids and nucleic acids, 30 g/l D-glucose, 20 g/l xylose) with liquid yeast suspension added to a final OD600 of 10 of the fermentation medium was prepared, and fermentation was performed at 30° C., 100 rpm. The culture liquid was sampled periodically, and the substrate (glucose and xylose) and products (ethanol, glycerol and xylitol) were analyzed by liquid chromatography. An HPX-87H column (Bio-Rad) was used at 60° C. as the liquid chromatography column, and a RID-10A refractive index detector (Shimadzu Mfg.) was used as the detector. 0.05% sulfuric acid solution was used for the mobile phase, which was supplied at a rate of 0.6 ml/min. FIG. 12 shows changes over time in the substrate concentrations and product concentrations in fermentation medium of each transformant. The fermentation tests were performed twice or more, and the averages are given.

Provenance & Evidence

DOI10.6084/m9.figshare.5104873.v1
Patent numberUS08772012B2
Source datasetuspto-grants-2014_07
ORD IDord-b5c517e3171841e8b0d3159d073d3469
Source noteuspto-grants-2014_07